Beef Recipes from Around the Web
Yorkshire Pudding Recipe | Roast Beef and Yorkshire Pudding
Tri Tip | Tri Tip Roast | Grilling Recipes | Tri Tip Steak
Stew Recipe | Beef Stew Recipes | Beef Stew with Apple Cider
Tequila Lime Marinade
1/2 cup tequila
3 garlic cloves, chopped
3 tablespoons olive oil
Instructions:1. Zest limes; reserving zest for later. Juice limes.
2. Combine tequila, lime juice, garlic and 3 tablespoons olive oil. Marinate selected Certified Angus Beef® brand cut in a zipper-locking plastic bag at least 4 hours in refrigerator, preferably overnight.
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Tequila Fajitas
2 limes
1/2 cup tequila
3 garlic cloves, chopped
5 tablespoons olive oil
3 jalapeño peppers, cut in half lengthwise and seeded
8 flour tortillas
1 pint grape tomatoes, halved and/or 2 ripe avocados, diced
3 tablespoons Triple Sec
1/4 cup minced cilantro
Instructions:1. Zest limes; reserving zest for later. Juice limes.
2. Combine tequila, lime juice, garlic and 3 tablespoons olive oil (2 tablespoons will be used later). Marinate steak in a zipper-locking plastic bag at least 4 hours in refrigerator, preferably overnight.
3. Preheat grill to high. Remove steak from marinade, discard marinade. Season steak with salt and pepper. Grill or broil steak to desired doneness. Let steak rest 5 minutes and slice thinly across the grain.
4. Grill jalapeños flesh side down until charred and slightly soft; mince and combine with beef.
5. Wrap tortillas in foil and place on top shelf of closed grill to warm.
6. Combine tomatoes/avocados, reserved lime zest and Triple Sec. Heat remaining olive oil in large sauté pan. Turn off heat, add tomato mixture and toss gently. Add beef mixture and cilantro; toss gently to combine. Add salt and pepper to taste and serve immediately with warm tortillas.
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Ranchero Rub
1 tablespoon ancho chile powder
1 teaspoon cumin
1 tablespoon sea salt
Instructions:1. Combine all ingredients. Rub seasoning into selected Certified Angus Beef® brand cut just before grilling or cooking.
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Hearty Beef Soup Recipe | Chili and Bean Beef Soup
Oven Roast Beef | Cooking and Preparation
Barbequing Beef Roasts | Cooking Tips | Cooking Chart
Mexican Ground Beef | A spicy beef and bean recipe that is quick and easy
Beef Recipes | BBQ Beef | How to cook tender and less-tender cuts
Mexican Dip | Baked with layers of Cream Cheese,Sour Cream, Beef and Cheese
Short Ribs | Mexican Recipes | Beef Recipe
Cumin and Coriander Paste
3 tablespoons coriander
3 tablespoons apple cider vinegar
3 tablespoons grape seed oil
Salt and pepper to taste
Instructions:1. Combine ingredients and rub onto selected Certified Angus Beef ® cuts. Place in a zipper-locking plastic bag and refrigerate 1 hour.
2. Preheat grill to medium high. Grill steak to desired doneness.
3. Remove steak from grill and let rest 5 minutes. Slice thinly across the grain.
Click here for nutritional information
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