Many people love the flavours and unique textures of beef off-cuts. And they are often packed with extra nutrients too!
All of our products come with a 100% money-back no-risk guarantee so you can order with complete confidence that you are getting the best beef available anywhere.
Oxtail
Oxtail makes incredibly delicious soups and stews, with melt-in-your-mouth meat and a unique rich flavour. At one time, oxtail was considered a “cheap” offcut, but now it is recognized as a gourmet specialty product that is generally hard to find.
$10.00 for a 1¼lb bag.
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Marrow (Soup) Bones
These soup bones add a deliciously rich flavour to soups, stews and beef stock. Just simmer them on low heat for an hour or more with plenty of water. And you can easily freeze extra beef stock in batches for later use.
$8.00 for a 4lb bag.
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Beef Heart
Beef heart is a lean organ meat that is very high in iron, riboflavin, selenium and vitamin B12. It is also high in niacin, phosphorus and zinc.
$8.00 for a 2¼lb package.
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Beef Liver
Liver is high in iron, very high in vitamins A, B6 and B12, and also very high in niacin, pantothenic acid, phosphorus, riboflavin, selenium and zinc.
$6.00 for a 1lb package.
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Beef Tongue
Beef tongue is a thick, juicy and fulfilling meat, and is usually cooked with onions and spices, and the skin removed after cooking. It can be served as a main dish, or on crackers as an appetizer. It is also excellent in sandwiches, tacos and burritos.
$8.00 for a 2¼ lb package.
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