Think Outside 'The Box' And Try This Roast On Your Barbecue!

Marinating Is The Key To The Best Roast You Can Imagine!

• 4 pound roast (rump, cross-cut, short-rib, round)

• 2 cups (500 ml) salad dressing (balsamic vinaigrette or sun-dried tomato)

1. Pierce thawed roast all over with fork. Place in large sealable freezer bag with dressing, refrigerate 12-24 hrs.

2. Place drip pan with ½” (1 cm) water under grill. Heat BBQ to 400 degrees F (200 degrees C) using med.-high heat.

3. Discard marinade. Insert spit rod lengthwise through centre of roast; secure with holding forks.

4. Cook roast in closed BBQ over drip pan, maintaining constant heat until cooked to desired (approx. 20 min/lb. or 45 min./kg.) (135-145 degrees C or 57-63 degrees F for med.-rare)

5. Remove roast to cutting board; tent with foil (10-15 minutes).

Carve into thin slice against the meat grain.

No rotisserie on your BBQ…NO Worries!

Indirect Heat BBQ Roasting: Cook roast directly on the grill positioned over a drip pan that is placed on one side of a preheated BBQ; turn heat off under just the roast. Cook in closed BBQ with constant heat (as above).

Note: Roast will cook slightly faster than when BBQ’d on a rotisserie.) Yield 11-12 servings from a 4 lb. roast.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!