Olive Oil and Balsamic Vinegar Liven Up this Traditional Succulent Sandwich!

• 2 lbs. steak (sirloin, sirloin tip, round, blade). Trim fat & slice 1 1/2 " thick
• 2 garlic cloves, minced
• 1 tbsp. (15 ml) brown sugar
• 1 tsp. (5 ml) salt
• 1 tsp. (5 ml) ground pepper
• 1 tsp. (5 ml) olive oil

ONIONS:

• 2 tbsp. (25 ml) olive oil
• 4 large onions, sliced thin
• 1 tbsp. (15 ml) brown sugar
• 1/4 cup (50 ml) balsamic vinegar
• salt & pepper to taste

2 long baguettes

Directions:

1.Combine sugar, garlic, salt & pepper. Brush steak with oil & rub with sugar mixture. Marinate 30 minutes or overnight in refrigerator

2.Meanwhile, prepare onion by heating 2 tbsp. (25 ml) oil in large deep non stick skillet on medium-high heat. Add onions. Cook 15-20 minutes or until brown (stir as required). Add sugar & vinegar; cook gently adding water if necessary until onions are tender. Season with salt & pepper & keep warm.

3.Grill steak 4-6 minutes per side to medium-rare. Rest steak approx. 5 minutes before carving on diagonal

4.Cut baguette into 4 pieces & each piece in half horizontally. Top with steak & onions. Serve & enjoy.

Yield: 8 servings.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!