A Traditional Favorite that is Sure to Bring Watering Mouths to the Table!

• 1 3 to 4-lb. pot roast (or short-rib or cross-cut)
• Pepper, garlic powder & paprika to taste
• ¼ tsp. basil
• ½ tsp. thyme
• 1 tsp. oregano
• 1 tsp. marjoram
• 1 - 2 Tbsp. butter
• 4 or 5 mushrooms, sliced
• 1 small onion, chopped
• ½ to ¾ cup water
• 10 large carrots, cut into quarters
• 10 small potatoes, cut into quarters
• 2 to 3 Tbsp. cornstarch

Sprinkle roast with seasonings. Place in large baking dish; dot with butter. Add mushrooms, onion and ½ to ¾ cup water. Bake covered, at 325 degrees for 2 ½ to 3 hours. Add carrots and potatoes. Bake, covered, for 30 to 45 minutes or until tender. Remove roast and vegetables to warmed platter. Cover with foil.

Stir mixture of cornstarch and a small amount of water into cooking liquid remaining in baking dish. Cook until thickened, stirring constantly. Serve with roast. May substitute red wine or consommé for cooking water.

Yield 8 servings

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!