This popular cut is technically not a steak but has gained such a mainstream acceptance as one that the name has stuck. Flank steak is cut from the belly muscle of the beef animal and is thus a very lean cut of meat with little marbling.

My "new" favorite beef cut- marinate for minimum of a half hour; grill for 3 to 4 minutes per side; let rest for 5 minutes; slice very thin across the long fibres of the meat; serve with your favorite rice or potato dish, wrapped in flat bread stuffed with your favorite cheese & roasted veggies or on a salad. Yummy!

1 flank steak per pkg.