This is one of the more prized steaks.  If the bone (which is in the shape of a "T") is cut away you would be left with the tenderloin or Fillet Mignon and the Striploin steak - so you see the T-bone is one of the premier cuts of the beef animal.  Keeping the "t-bone" in the T-bone steak improves flavour and of this exquisite cut.  We use a 3 minute egg timer to barbeque our t-bone to medium-rare perfection.  Put your t-bone steaks on a pre-heated barbeque, start the 3 minute timer; at the end of the first 3 minutes flip the t-bone steaks and start another 3 minutes.

1 T-bone steak per pkg. cut approximately 1" thick.