No need to be intimidated by your barbeque rotisserie — you can produce a mouthwatering roast on your barbeque with these simple instructions.  For a printable version of this recipe that fits on a 3x5" recipe card, click here.

Directions:

1. Pierce a 3 to 4-lb. roast (rump, round, short rib, cross cut or sirloin tip) all over with fork. Place in large sealable freezer bag or shallow glass container with 2 cups of your favorite marinade; seal & refrigerate for 12 to 24 hours. Discard marinade after use.

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Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

2. Place dripping pan with 1/2-inch to 1-inch water under BBQ grill. Preheat barbecue to medium-high (400 degrees F/200 degrees C). Cook with rotisserie or by indirect heat.
   • Rotisserie Roasting: Insert spit rod lengthwise through center of roast; secure with holding forks and position roast over drip pan.
   • Indirect Heat Roasting on BBQ: Place roast on grill over drip pan that has been moved to one side of the BBQ; turn heat off under just the roast side of the BBQ.
3. Cook in closed BBQ at a constant heat until desired doneness (approx. 20-25 minutes per pound of roast for medium doneness).
4. Remove roast to cutting board; tent with foil for 10 to 15 minutes. Carve into thin slices against the grain of the meat.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page....

....or click here to order some for yourself!