BBQ Rotisserie Roast

No need to be intimidated by your barbeque rotisserie — you can produce a mouthwatering roast on your barbeque with these simple instructions.  For a printable version of this recipe that fits on a 3x5” recipe card, click here.

Directions:

  1. Pierce a 3 to 4-lb. roast (rump, round, short rib, cross cut or sirloin tip) all over with fork. Place in large sealable freezer bag or shallow glass container with 2 cups of your favorite marinade; seal & refrigerate for 12 to 24 hours. Discard marinade after use.
  2. Try our beef!

    Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

  3. Place dripping pan with ½-inch to 1-inch water under BBQ grill. Preheat barbecue to medium-high (400 degrees F/200 degrees C). Cook with rotisserie or by indirect heat.
    • Rotisserie Roasting: Insert spit rod lengthwise through center of roast; secure with holding forks and position roast over drip pan.
    • Indirect Heat Roasting on BBQ: Place roast on grill over drip pan that has been moved to one side of the BBQ; turn heat off under just the roast side of the BBQ.
  4. Cook in closed BBQ at a constant heat until desired doneness (approx. 20-25 minutes per pound of roast for medium doneness).
  5. Remove roast to cutting board; tent with foil for 10 to 15 minutes. Carve into thin slices against the grain of the meat.

 

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!

Buy steaks online that are naturally-raised, dry-aged and grass-fed on pasture.
Buy naturally-raised Black Angus beef online - steaks, roasts, stewing beef, ground hamburger and more.