Blade

Beef Fajita Pitas

in:

Garlic, Herbs and Spices Added to Veggies make a Beef Pita Pocket Winner!  read more »

Beef Fajita Pitas

in:
  • 12 oz 340 g Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
  • 1 tbsp 15 mL canola oil
  • 1/2 tsp 2 mL garlic, crushed
  • 1/2 tsp 2 mL chili powder
  • 1 pinch cayenne
  • 1 pinch salt
  • 2 pinches oregano (rubbed, not ground)

    • Try our beef!

    Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  Yo  read more »

Beef Panzerotti

in:
  • 1 1/2 lbs Steak options: sirloin, sirloin tip, blade, round, fast fry cut into strips
  • Salt and black pepper to taste
  • 1/2 tsp fresh oregano, chopped
  • 15 oz pizza sauce
  • 3/4 lb mozzarella cheese, grated
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 lbs pizza dough

Try our beef!

Whispering Meadows is a family-f  read more »

Beef Panzerotti

in:

Cooked Seasoned Sirloin Strips in Pizza Dough make a Panzerotti Pleasure!  read more »

Blue Cheese Beef Fettuccine

in:

Here Is One To Inspire: Steak Strips On Fettuccine With Blue Cheese!

Serves 4 to 6  read more »

Coconut Beef Curry

in:

Toasted Slivered Almonds, Coconut Milk and Exotic Spices Make this Delicious Dish!  read more »

Coconut Beef Curry

in:

• 2 lb. fast-fry beef cutlets OR blade steak OR sirloin tip steak cut into ¼-inch wide strips

• 1 tbsp. (15 ml) vegetable oil

• 2 onions, sliced

• 2 garlic cloves, minced

• 2 tbsp. (30 ml) paprika

• 1 tbsp. (15 ml) ground cumin

• 1 tbsp. (15 ml) curry powder

• 1 tsp. cinnamon  read more »

Flaming Fajitas

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By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!  read more »

Grilled Steak & Onion Sandwich

in:

Olive Oil and Balsamic Vinegar Liven Up this Traditional Succulent Sandwich!  read more »

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