Blade

Beef Fajita Pitas

tim — Tue, 24 Mar 2009 11:41:45 -0400

Garlic, Herbs and Spices Added to Veggies make a Beef Pita Pocket Winner! read more »

tim — Fri, 13 Mar 2009 14:53:52 -0400

12 oz 340 g Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
1 tbsp 15 mL canola oil
1/2 tsp 2 mL garlic, crushed
1/2 tsp 2 mL chili powder
1 pinch cayenne
1 pinch salt
2 pinches oregano (rubbed, not ground)

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. Yo read more »

tim — Fri, 13 Mar 2009 15:44:13 -0400

1 1/2 lbs Steak options: sirloin, sirloin tip, blade, round, fast fry cut into strips
Salt and black pepper to taste
1/2 tsp fresh oregano, chopped
15 oz pizza sauce
3/4 lb mozzarella cheese, grated
1 red pepper, sliced
1 green pepper, sliced
1 lbs pizza dough

Whispering Meadows is a family-f read more »

tim — Tue, 24 Mar 2009 11:49:13 -0400

Cooked Seasoned Sirloin Strips in Pizza Dough make a Panzerotti Pleasure! read more »

tim — Fri, 13 Mar 2009 16:12:57 -0400

Here Is One To Inspire: Steak Strips On Fettuccine With Blue Cheese!

tim — Tue, 24 Mar 2009 12:06:29 -0400

Toasted Slivered Almonds, Coconut Milk and Exotic Spices Make this Delicious Dish! read more »

tim — Fri, 13 Mar 2009 16:18:40 -0400

• 2 lb. fast-fry beef cutlets OR blade steak OR sirloin tip steak cut into ¼-inch wide strips

• 1 tbsp. (15 ml) vegetable oil

• 2 onions, sliced

• 2 garlic cloves, minced

• 2 tbsp. (30 ml) paprika

• 1 tbsp. (15 ml) ground cumin

• 1 tbsp. (15 ml) curry powder

• 1 tsp. cinnamon read more »

tim — Tue, 24 Mar 2009 12:12:20 -0400

By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare! read more »

tim — Tue, 24 Mar 2009 12:21:12 -0400

Olive Oil and Balsamic Vinegar Liven Up this Traditional Succulent Sandwich! read more »