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More naturally-raised & organic local Ontario meats

Whole, Half, or Quarter Hog

Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmCertified organic pork from Whispering MeadowsOur certified organic, pastured hogs are raised cage-free, with the same stress-free care and kindness we lavish on all of our animals, and with zero antibiotics, steroids, or synthetic hormones.

Pasture-Raised Goat Meat

Our Ontario goat is naturally pasture raised with non-GMO grass and hay, and no antibiotics or synthetic growth hormones.Our young Ontario goats are raised on free-range pasture land.  And like all of our animals, they are treated with maximum care and kindness for a stress-free life.

Our goat herd is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall.  Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures, plus supplemental fresh greens and whole grains.

They are raised without antibiotics or any other drugs, medications, or growth promoters.  Just all-natural, free-range goats, grown the way our great-grandparents did.

We think that this makes for the best-tasting goat meat you can find anywhere.

Pasture-Raised Lamb

Our Ontario lamb is naturally pasture raised with non-GMO grass and hay, and no antibiotics or synthetic growth hormones.Our young Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving kindness for a stress-free life.

The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall.  Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures.

They are raised without antibiotics or any other drugs or growth promoters.  Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.

Order beef by the side - deposit only

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!If you have a chest freezer, and tend to enjoy a delicious beef meal at least a couple of times a week, then your best value is to order a whole, side, or half-side of Whispering Meadows beef — sometimes referred to as a whole cow, half cow, or quarter cow.

Organic Turkeys

Our organic turkeys are raised on free-range organic pasture, with 100% organic feeds, and no artificial hormones or antibiotics.  They’ll bring you a whole new level of flavour and tenderness for your Thanksgiving dinner.

These turkeys are a heritage breed called Orlopp Bronze.  Its origins date back to the 1700s, when domestic turkeys from England were crossed with North American wild turkeys.  In 1935, the Orlopp family brought eggs of these bronze turkeys to North America, and they’re responsible for preserving the breed.

Orlopp Bronze turkeys are known for having excellent meat quality due to their natural fat layering, which gives them exceptional tenderness.  They are also broad-breasted, so you’ll have plenty of white meat.  By raising them organically, we think you’ll find that the flavour and nutritional value of their meat is unparalleled.

Tenderloin Roast

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!The tenderloin roast, or Chateaubriand, is absolutely the most tender, melt-in-your-mouth roast beef available.  It is extremely fine grained, and prized by top chefs for its buttery texture.

Tenderloin needs to be relatively well seasoned, with good browning, to bring out its flavour.  At the same time, it is easy to overcook — so here’s our chef’s guide to getting it right.

To cook the perfect Chateaubriand or tenderloin roast, we recommend the reverse sear method:

Try a petite tender

Smaller, less well-known, yet nearly as tender as tenderloin, the petite tender is a great value. Order here.

Prime Rib Roast

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!The prime rib roast is considered to be the juiciest, tastiest roast that money can buy.  It is exceptionally well marbled, bursting with rich flavour.  Beef just doesn’t get any better than this — it’s the king of roasts.

Here are our chef’s tips to cook the perfect prime rib roast:

Top Sirloin Roast

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!The top sirloin roast is fine-grained, tender and juicy, with finer veins of marbling than a prime rib roast.  It is always a crowd-pleaser, and it’s the classic meat that most people imagine when they think of roast beef.

To cook the perfect top sirloin roast:

Tomahawk Steak

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is raised free range on organic pasture, with zero antibiotics or artificial hormones. Order online direct from our farm!The tomahawk steak is a very large, high-end steak, cut from the same part of the rib primal as the ribeye steak and the prime rib roast, which many of us consider the absolute best cuts of beef…

…and the tomahawk is cut 2” thick, averages 24 ounces, and includes a 5” section of rib bone.

Because this is a very thick, bone-in steak, it is not for the amateur griller.  We recommend using the reverse sear method to prepare your tomahawk steaks — ideally medium-rare, and never past medium.  With a little care, this steak will let you present a truly jaw-dropping meal, with unbelievably succulent beef flavour and tenderness.

Pork Belly

Naturally pasture raised heritage pork belly, raised free range and certified organicCertified organic pork belly from Whispering MeadowsPork belly is the cut that bacon is sliced from.  We offer our certified organic pork belly in slabs weighing 5.5-7.5 pounds (2.5-3.4 kg) each, depending on the options you choose:  fresh or cured, with skin on or off.

If you’re roasting pork belly as a whole slab, it’s usual to leave the skin on — we suggest that you score it to let it crisp up into delicious crackling.  Or if you’re cutting the pork belly into your own thick-sliced rashers of bacon, you may prefer it with the skin off.

Whole Roasting Pig — $95 deposit

Naturally pasture raised suckling pig, fed on organic feeds from our local family farmCertified organic suckling pig from Whispering MeadowsFor a large gathering, there’s no other dining centrepiece more lavish and eyecatching than a roasted pig.  And it’s not just a feast for the eyes — the rich aromas of roasting pork that fill the air will make mouths water for miles around.

This is a special order, so please allow up to three weeks for us to get it to you.  Your roasting pig will come dressed, gutted, and ready to cook, and will weigh approximately 100 lbs (45 kg).

Beef Rib Plate

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!For the foodie or home chef, there aren’t many cuts of meat that are more tempting than the beef rib plate.  Our pasture-raised Black Angus rib plate gives you four pounds of rib deliciousness to play with, spanning four ribs.

Beef ribs should be cooked low & slow.  Most commonly, they are cooked with moist heat in a savoury-sweet marinade, but they are also amazing in a smoker or Southern-style barbeque.  The results are a fork-tender meat with some of the greatest flavour of any cut of beef.

Brisket Roast

The brisket has long muscle fibres that become soft and tender when cooked low and slow.  As long as that simple guideline is followed, you will get a falling-apart tender roast with fabulous flavour.

The best way to cook a brisket is with moist heat, by either braising, pot-roasting or simmering in a liquid, and cook until fork-tender or well done.  It makes its own delicious sauce while cooking and can be made a day ahead, re-warming nicely in its own gravy.

You can place your brisket in a crock pot or dutch oven while it’s still frozen, with about 1/4 cup of water and an onion quartered into chunks.  Put it on low heat in the morning, and by dinner time it will be ready to eat.  For a complete meal, throw in some whole or halved potatoes, diced carrots, and your other favourite vegetables and herbs with the frozen roast.

Optionally, you can sear your brisket before serving, by first drying it thoroughly, then placing it in the hottest possible oven until it darkens to a deep mahogany colour, with maximum flavour.

Goat Leg Roast

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!

Goat leg roasts are cut from the shoulder above the shank.  They have similar flavour to a goat shank, yet they’re more tender and meaty, and are considered a premium roast of goat meat.

We recommend a reverse sear, roasting your goat leg in a low oven at 275°F (135°C), until it reaches an internal temperature of 130°F (54°C) for medium-rare.  Let it rest for 20 — 30 minutes, then pat it dry, and give it a very hot sear until it develops a mahogany-coloured outer crust.

Maple Smoked Cooked Ham

Naturally pasture raised heritage organic ham, cooked, smoked, and flavoured with real maple syrupPrepared organic maple-smoked ham from Whispering Meadows, made from our certified organic porkThis prepared ham will melt in your mouth — it is a boneless lightly-smoked cooked ham, flavoured with a hint of real maple syrup.  You’ll love the rich, balanced flavour, and its mouthwatering tenderness.

Made from our certified organic pork, with 100% all-natural ingredients.  This ham is wonderful in sandwiches, on a charcuterie board, or cubed up as a salad or pizza topping.

Blade Roasts

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a rib roast, the blade roast is a little meatier, with more of a robust beefy flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

 

Short Rib Roast

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a blade roast, the short rib roast is a little more tender, with a slightly more delicate flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

 

Rump or Sirloin Tip Roast

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!The rump and sirloin tip roasts are cut from the beef hindquarters, where the muscles are relatively lean and hard-working.

That makes for highly flavourful beef, which benefits most from long, slow, moist heat.  Cooking beef this way breaks collagen down into gelatine, resulting in a falling-apart tender meat with fantastic flavour.

So these roasts are perfect for sous vide, reverse sear, or your slow cooker.

Depending on availability, your order may ship with either sirloin tip roast or rump roast, as these roasts are almost identical in flavour and structure.  If you have a preference for one or the other, please let us know in your order comments at checkout.

 

Lamb Leg Roast

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!

Lamb leg roasts are cut from the shoulder above the shank.  They have similar flavour to a lamb shank, yet they’re more tender and meaty, and are considered a premium roast of lamb.

We recommend a reverse sear, roasting your lamb leg in a low oven at 275°F (135°C), until it reaches an internal temperature of 130°F (54°C) for medium-rare.  Let it rest for 20 — 30 minutes, then pat it dry, and give it a very hot sear until it develops a mahogany-coloured outer crust.

Rack of Goat Ribs

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!A rack of goat gives you the most premium meat, equivalent to the prime rib on a side of beef.  You can roast the rack whole, then slice it into cutlets, to give you maximum flavour and juiciness.  For a gourmet presentation, you can also french the ribs by scraping the meat down the thin end.

Our young, pasture-raised goat meat will give you exceptionally tender and delicious results.  We raise our animals on organically-grown grasslands, with no antibiotics, steroids, or synthetic hormones.  We think it’s the best goat meat you can find anywhere.

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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