Goat Shank — 0.75 lb
Goat shanks contain some harder-working muscles, which makes for some of the most highly flavourful meat in the goat — elevated even more by the shank bone at the centre. To get the best results, you’ll need the right cooking technique to achieve the tenderness and dining enjoyment of a premium meal.
Low & slow heat is the best way to convert collagen fibres to gelatin. This transforms harder-working muscles into falling-apart tender, richly-flavoured, melt-in-your-mouth meat. You can cook your goat shanks sous vide, or you can roast them in a low oven. Aim for around a 130°F internal temperature, for medium rare meat. After a rest, pat them dry with a tea towel, and give them a quick sear on a scorching hot grill. Once you bring all surfaces to a deep mahogany colour, serve immediately.
One goat shank, 0.75 pound (340 g) per package, fresh-frozen and vacuum-sealed.
Our goat stewing meat is cut from the trimmings of our other premium cuts of goat: chops, roasts, and ribs. It adds great flavour to stews and curries, or you can skewer it and throw it right on the grill.
Beef cheeks are a delicacy that can be hard to find — especially if you’re looking for naturally-raised, grass-fed, hormone & antibiotic-free meat.
Our lamb stewing meat is cut from the trimmings of our other premium cuts: lamb chops, roasts, and ribs. It adds a unique and delicious flavour to any stew or curry.
The strip loin, or New York Strip, is the same cut as the larger side of a T-bone steak. It is a favourite of many chefs for its succulent flavour and fine-grained tenderness. 
Lamb shanks contain some harder-working muscles, which makes for some of the most highly flavourful meat in the lamb — elevated even more by the shank bone at the centre. To get the best results, you’ll need the right cooking technique to achieve the tenderness and dining enjoyment of a premium meal.
We’ve taken our amazing lean ground beef and created pre-shaped hamburger patties, so you can be grill-ready at any time. If you ever need a quick and easy meal, having them in your freezer will get your family fed in minutes.
Sirloin is the classic restaurant steak cut. While it may not top the charts for tenderness, it is packed with beefy flavour. It is sometimes referred to as Top Sirloin or Tri-Tip Steak.
To create these mouthwatering burger patties, we take our premium ground beef, made from offcuts of our dry-aged Angus steaks and roasts. We mix in our maple smoked bacon at a 20% ratio. And then we form this heavenly blend of meats into grill-ready patties.
Whispering Meadows is Ontario’s leading family-farm producer of certified organic, naturally raised chicken. We sell direct from our farm to you, and we grow our birds to the highest standards:
Each whole chicken averages 3.4 pounds when packaged. We also give you the option of having it pre-cut, with an average weight of 3.2 pounds. Our chickens are priced at $8.94/lb ($1.97/100g) for whole chickens, and $10.57/lb ($2.33/100g) for pre-cut chickens.
Our lamb sausages contain only premium cuts of lamb, with just enough fat included to give them maximum flavour, and no other ingredients. We keep them plain and simple, so you can add your own levels of salt and seasonings.
Our ham steaks are sliced one inch thick from our old-fashioned hams, and are a generous 24oz each. They can be enjoyed the same way as a beef steak, either grilled or 
Ground lamb imparts a unique flavour to any recipe where you would usually use ground beef. It also blends very well with other red meats. A burger made with 1/3 ground lamb and 2/3 ground beef has an incredible depth and richness of flavour that will delight your taste buds.
We’ve made burger patties from our organic ground chicken, to make it easy for you to cook up a chicken burger any time. You get a pound and a half of chicken meat in four patties, so each burger will be both delicious and fulfilling.