To create these mouthwatering burger patties, we take our premium ground beef, made from offcuts of our dry-aged Angus steaks and roasts. We mix in our maple smoked bacon at a 20% ratio. And then we form this heavenly blend of meats into grill-ready patties.
They’re made with absolutely zero fillers or other additives, and we vacuum-seal them into packets of 5 patties, each separated by wax paper.
We think they have a perfectly balanced flavour profile, that tastes a lot like bacon-wrapped steak bites. There aren’t many people who can resist that flavour combination, and we expect that these burgers will keep everyone coming back for more.
Each bacon-beef burger patty contains 5.3oz (152g) of our maple smoked bacon and our premium Angus ground beef, at a 1:4 ratio — and nothing else. No fillers, binders, additives, preservatives, or any other ingredients.
Vacuum sealed in 5-packs, each pack containing a total of 1.67 lbs (758 g) of meat, flash-frozen at its peak of freshness, and shipped frozen from our farm to your door.
Also available in quantity discounts: 3× 5-packs for 10% off, and 6× 5-packs for 20% off. Or order them in a Burgers & Dogs Box for up to 20% off the regular single-package price.