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Bacon Beef Burger Patties

To create these mouthwatering burger patties, we take our premium ground beef, made from offcuts of our dry-aged Angus steaks and roasts.  We mix in our maple smoked bacon at a 20% ratio.  And then we form this heavenly blend of meats into grill-ready patties.

They’re made with absolutely zero fillers or other additives, and we vacuum-seal them into packets of 5 patties, each separated by wax paper.

We think they have a perfectly balanced flavour profile, that tastes a lot like bacon-wrapped steak bites.  There aren’t many people who can resist that flavour combination, and we think these burgers will keep you coming back for more.

Order premium bacon beef hamburger patties online - naturally pasture raised, hormone-free, antibiotic-free, and free range grass-fed using organic growing methods. Photo by Amirali Mirhashemian.


Each bacon-beef burger patty gives you a total of 5.3oz (152g) of our maple smoked bacon and our premium Angus ground beef, at a 1:4 ratio — and nothing else.  No fillers, binders, additives, preservatives, flavouring, colouring, MSG, or any other ingredients.

Vacuum sealed in 5-packs, each pack containing a total of 1.67 lbs (758 g) of meat, which works out to $18.28/lb.  Flash-frozen at its peak of freshness, and shipped frozen from our farm to your door.

Also available in quantity discounts: 3× 5-packs for 10.3% off, and 6× 5-packs for 13.2% off.  Or order them in a Burgers & Dogs Box for an even greater discount.