Coppa bacon, or shoulder bacon, has many of the same characteristics & flavour of pork-belly bacon. It just comes in much larger round slices, and has a touch more meaty pork flavour. Because it’s cross-cut from the shoulder, it’s made up of many different muscle groups, each one of which has its own slightly different character — so it’s fun to eat each part separately and see what makes it unique.
If you love our bacon, this is another great option to try. We cure it in the same way, with real maple syrup and natural smokehouse wood smoke.
It’s thick-sliced, in discs about 4”×6” across. Which makes it a perfect size to add to sandwiches or burgers — or just to enjoy on its own as part of a deluxe breakfast.
Our coppa bacon is made from our certified organic pork, and comes in 1-lb packages — or get 5 pounds for 10% off. Delivered frozen to your door.
Ingredients: certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.
