“Awesome, thank you so much! Your bacon is off the charts! Our family appreciates what you are doing at Whispering Meadows. Thank you!”
Cynthia T., Toronto
This salt-cured and smoked bacon is cut from the pork belly of our pasture-raised certified organic hogs, with a touch of real maple syrup. You won’t believe the depth of flavour.
To make our bacon, we take whole pork belly and wet-brine it for 24 hours. Then it’s marinated in maple syrup, and naturally smoked in a real smokehouse. We cut it into extra-thick rashers, and flash-freeze it at its peak of freshness in 1-pound packages.
Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed. They live a stress-free life with no cages or crowding. We believe that this translates into the best bacon you can find anywhere.
This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.
Smoked, salt-cured, and shipped frozen to your door.
“The best bacon we’ve ever had!”
Maxine S., Toronto
“Best bacon i have ever had. Literally melts in your mouth….for real! All of this meat has been fantastic. Im so glad we found you.”
Deb S., Tillsonburg
Made from certified organic, pasture-raised, free-range, heritage pork that is fed on organically grown feeds. Order your bacon direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver it right to your door.
Ingredients: certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.
Sold in 1-pound packages. Also available at a volume discount: whole pork belly.