Our salt-cured and smoked bacon is cut from the pork belly of our heritage pasture-raised Tamworth hogs.
Our hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed. Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.
This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.
Order your bacon direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver it right to your door.
Sold in 1-pound packages.