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Maple Smoked Bacon

“Awesome, thank you so much! Your bacon is off the charts! Our family appreciates what you are doing at Whispering Meadows. Thank you!”

Cynthia T., Toronto

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Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmThis salt-cured and smoked bacon is cut from the pork belly of our pasture-raised certified organic hogs, and has a touch of real maple syrup added.  You won’t believe the depth of flavour.

Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed.  They live a stress-free life with no cages or crowding.  We believe that this translates into the best bacon you can find anywhere.

This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.

Smoked, salt-cured, and shipped frozen to your door.

Smoked bacon cut from our naturally pasture raised heritage pork hogs

“The best bacon we’ve ever had!”

Maxine S., Toronto

“Best bacon i have ever had. Literally melts in your mouth….for real! All of this meat has been fantastic. Im so glad we found you.”

Deb S., Tillsonburg

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Made from certified organic, pasture-raised, free-range, heritage pork that is fed on organically grown feeds.  Order your bacon direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver it right to your door.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

Sold in 1-pound packages.

Price: $13.95