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Maple Smoked Bacon

“Awesome, thank you so much! Your bacon is off the charts! Our family appreciates what you are doing at Whispering Meadows. Thank you!”

Cynthia T., Toronto

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Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmThis salt-cured and smoked bacon is cut from the pork belly of our pasture-raised certified organic hogs, with a touch of real maple syrup.  You won’t believe the depth of flavour.

To make our bacon, we take whole pork belly and wet-brine it for 24 hours.  Then it’s marinated in maple syrup, and naturally smoked in a real smokehouse.  We cut it into extra-thick rashers, and flash-freeze it at its peak of freshness in 1-pound packages.

Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed.  They live a stress-free life with no cages or crowding.  We believe that this translates into the best bacon you can find anywhere.

This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.

Smoked, salt-cured, and shipped frozen to your door.

Smoked bacon cut from our naturally pasture raised heritage pork hogs

Thick-cut all-natural bacon cut from the belly of our organic pork. Order online from Whispering Meadows for home delivery in Southern Ontario.

“The best bacon we’ve ever had!”

Maxine S., Toronto

“Best bacon i have ever had. Literally melts in your mouth….for real! All of this meat has been fantastic. Im so glad we found you.”

Deb S., Tillsonburg

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Made from certified organic, pasture-raised, free-range, heritage pork that is fed on organically grown feeds.  Order your bacon direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver it right to your door.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

Sold in 1-pound packages.  Also available at a volume discount: whole pork belly.
 

Price: $15.62