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Smoked Bacon

“Awesome, thank you so much! Your bacon is off the charts! Our family appreciates what you are doing at Whispering Meadows. Thank you!”

Cynthia T., Toronto

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Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmOur salt-cured and smoked bacon is cut from the pork belly of our heritage pasture-raised Tamworth hogs.

Our hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed.  Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.

This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.

Smoked bacon cut from our naturally pasture raised heritage pork hogs

Made only from pasture-raised heritage pork that is fed on organically grown feeds.  No artificial ingredients, and no synthetic nitrates or nitrites.

Order your bacon direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver it right to your door.

Sold in 1-pound packages.

Price: $9.95
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