Beef cheeks are a unique, gourmet cut of beef that have become popular with fine-dining chefs in recent years. They yield a rich and highly flavourful meat dish that is so tender it literally falls apart by itself.
Beef cheeks need to be slow-cooked for at least 4 hours, usually in a marinade. They can be served on a bed of rice or quinoa, on a bun, or with baby potatoes, to name just a few options.
2 Beef Cheeks per package, approximately one pound.