How to Cook Perfect Roast Beef: the Reverse Sear Method
There are a lot of myths about the best way to cook roast beef. The new cooking science has come up with a method called the Reverse Sear that gives amazing results every time.
Cooking from frozen - the reverse sear method for steaks, roasts, pork chops, lamb, and chicken
Most of our customers at Whispering Meadows buy our natural farm meats in bulk quantities — which gives you the convenience of having a nice selection of beef, chicken, pork, and lamb in your freezer at all times.
Wild ideas for cooking your beef: blueberry burgers
It’s always fun to add some variety to your menu. We love trying out new ideas for cooking our natural beef!
Not every recipe idea will work for the whole family, but here’s one that’s sure to pass the “kid test.”
Some of the most decadent meals center around steak.
If you want to put on a real gourmet meal, here are a few different ways to cook mouthwatering steak dishes….
….and bookend them off with some amazing soup and cheesecake!
A beef stew that's delicious and vitamin-rich
This beef stew recipe will fill your home with divine aromas, and give you that golden after-dinner glow that comes from a really nourishing meal.
And it makes for amazing leftovers too!
There are a lot of great cuts in a side of beef.
Steak is usually the first thing that pops into everyone’s mind when they think about beef, but there are a lot of other cuts of beef that you can build a great meal around.
Here are a few of them, and a bonus recipe that uses a chuck roast (or whatever roast you have on hand) to make a delicious version of beef stroganoff.
Get to know your barbeque so you can cook the tastiest steaks!
There’s nothing like a perfectly barbequed steak. Getting it exactly right is quite an art — it’s a fine mix of temperature and timing. But the heat source under your grill can be even more important.
How to cook roast beef for maximum flavour and tenderness
If you’re buying our premium beef, we want you to have the best possible experience with it. Here’s how to cook yourself a roast beef that any gourmet restaurant would be proud to serve:
Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.
