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Beef cooking tips

Cooking from frozen - the reverse sear method for steaks, roasts, pork chops, lamb, and chicken

Most of our customers at Whispering Meadows buy our natural farm meats in bulk quantities — which gives you the convenience of having a nice selection of beef, chicken, pork, and lamb in your freezer at all times.

But what if you didn’t take out a steak or roast last night to thaw, or you have last-minute plans and want to spontaneously cook a gourmet meat option?  One quick choice is to throw some frozen hamburger patties directly onto the barbeque…  but what if you want more of a high-end meal?

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