Beef cooking tips

If you’re buying our premium beef, we want you to have the best possible experience with it.  Here’s how to cook yourself a roast beef that any gourmet restaurant would be proud to serve:
 

There’s nothing like a perfectly barbequed steak.  Getting it exactly right is quite an art — it’s a fine mix of temperature and timing.  But the heat source under your grill can be even more important.
 

Steak is usually the first thing that pops into everyone’s mind when they think about beef, but there are a lot of other cuts of beef that you can build a great meal around.

Here are a few of them, and a bonus recipe that uses a chuck roast (or whatever roast you have on hand) to make a delicious version of beef stroganoff.
 

This beef stew recipe will fill your home with divine aromas, and give you that golden after-dinner glow that comes from a really nourishing meal.

And it makes for amazing leftovers too!
 

If you want to put on a real gourmet meal, here are a few different ways to cook mouthwatering steak dishes….

….and bookend them off with some amazing soup and cheesecake!

This beef stroganoff recipe is super-quick to prepare, and tastes amazing.  With our naturally-raised Black Angus beef as a starting point, you can’t go wrong!
 

It’s always fun to add some variety to your menu.  We love trying out new ideas for cooking our natural beef!

Not every recipe idea will work for the whole family, but here’s one that’s sure to pass the “kid test.”
 

Most of our customers at Whispering Meadows buy our natural farm meats in bulk quantities — which gives you the convenience of having a nice selection of beef, chicken, pork, and lamb in your freezer at all times.

But what if you didn’t take out a steak or roast last night to thaw, or you have last-minute plans and want to spontaneously cook a gourmet meat option?  One quick choice is to throw some frozen hamburger patties directly onto the barbeque…  but what if you want more of a high-end meal?