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Our animals are raised with nature in mind!

Over generations of livestock farming experience, we’ve developed a superior animal health-management system…

…that ensures you are getting the healthiest meats possible.

To keep our animals healthy, we follow a protocol that is based on natural farming methods.  Our goal is not just to prevent illnesses, but to ensure glowing health.

That’s part of our secret for giving you such great meats!

First…

Our animals are managed in a way that gives them everything they need for peak health, and keeps their stress level to a minimum.  We believe in a simple philosophy:

no stress = great health

Second…

We monitor all of our animals daily, so we can spot any health problems early.  That way, we can overcome any issues before they become a problem.

Third…

In the ultra-rare cases when one of our animals does need treatment for a health concern, we use natural methods first.

Fourth…

Our very last resort is Health Canada approved medication.

If we do have to medicate one of our animals, we give it the best possible veterinary care.  Then we sell that animal on to a different producer, so that it is removed from our production.  And we keep comprehensive records of each of our animals’ health history, so you can know exactly how the meat you’re eating was raised.

Quality starts here

Our production practices also include food-safety guidelines developed by the Verified Beef Production Plus Program.

This program helps us to make sure that you’re getting the safest and healthiest beef possible, by setting health control-points and best production practices for food safety.

It adds up to top-quality meat

We go above and beyond almost every health management recommendation, to make sure that our animals get an extremely high standard of life.

And that translates to a supremely safe, incredibly tasty and succulently tender quality of meat, for you to enjoy at your dinner table.

To order some of our delicious beef, click here!


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Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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