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The Angus Advantage

Our herd of cattle at Whispering Meadows has an outstanding heritage.  We select specific Black Angus bulls to breed with our herd’s cows, by matching their characteristics for the best possible genetics.

The Aberdeen Angus Breed has had an honoured tradition in Canada for over 140 years — there are purebred Red and Black Angus animals across the country, registered with the Canadian Angus Association.

In fact, Canadian Angus cattle are considered to have superior genetic quality, and have been exported around the world.  We select the best ones for our herd, as part of our commitment to producing the best beef you can find anywhere.

Natural marbling for tasty, tender beef

The tenderness of beef depends in part on its marbling.  Angus beef is known for its superior fine-textured marbling and great taste.

Combined with our natural pasture-fed growing methods, and our dry-aged and hand-cut processing, we think that our Black Angus beef will be the best you’ve ever eaten.

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Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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