Blade Roast

A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a rib roast, the blade roast is a little meatier, with more of a robust beefy flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Sold as a 3-pound roast.  Available in grass-fed or grain-finished beef.  Also available at a quantity discount: order 4 and save 15%.