A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker. Compared with a rib roast, the blade roast is a little meatier, with more of a robust beefy flavour.
For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat. The meat will be fall-apart tender, with incredible flavour. A great value!
WEEKLY SPECIAL: take 30% off our naturally pasture-raised blade roasts, available in either grassfed or grain-finished options.
Order in quantities of 4 roasts, and you’ll get our usual 14% volume discount on top of that, for a total savings of 39.8%.
All of our sale products are the exact same freshness and quality as you always get from us — we just give them to you at an exceptional price for our weekly specials, which change every Monday.
Sold as a 3-pound roast. Available in grass-fed or grain-finished beef. Also available at a quantity discount: 4 roasts for an additional 14% off.
WEEKLY SPECIAL: take 30% off our naturally pasture-raised blade roasts, available in either grassfed or grain-finished options.
Order in quantities of 4 roasts, and you’ll get our usual 14% volume discount on top of that, for a total savings of 39.8%.
All of our sale products are the exact same freshness and quality as you always get from us — we just give them to you at an exceptional price for our weekly specials, which change every Monday.
