A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker. Compared with a rib roast, the blade roast is a little meatier, with more of a robust beefy flavour.
For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat. The meat will be fall-apart tender, with incredible flavour. A great value!
Sold as a 3-pound roast. Available in grass-fed or grain-finished beef.
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