Introducing our newest sausages, hand-made from our certified organic ground chicken, with natural casings and all-natural ingredients. They contain a blend of white and dark meat for maximum taste and tenderness.
Not only are these sausages juicy and loaded with flavour, they’re also low in fat, so they make a great alternative to pork sausages. Whether you’re looking for a healthier alternative, or just a new flavour option, we think you’ll love these sausages as much as any you’ve ever tasted. The natural casings give them a great snap, and the organic chicken meat brings them a rich and complex flavour profile.
Each chicken sausage contains our certified organic, free-range ground chicken, with herbs, spices, salt… and nothing else. No additives, fillers, preservatives, colourings, or MSG. Just mouthwatering all-natural flavour.
We recommend that you defrost them overnight in the fridge, then give them each 2 or 3 small pokes with a sharp knife point. You can poach them in boiling water until they’re nearly cooked, and then grill or pan-fry them at medium heat to give them a seared finish. They’re done when an instant-read thermometer shows an internal temperature of 150°F (65°C).
Order your organic chicken sausages direct from the farm, ready to use in frozen packets of 1-lb (454g), each containing four sausages. Save 20% by ordering in 10-package quantities.
Ingredients: certified organic chicken, herbs & spices, salt, natural hog casings.