Chicken stock is the basis of so many recipes — and for the very best results, you want to make your own! These bones come from the neck and back of our certified organic chickens, after most of the meat is removed. They have a lot of flavour and make an outstanding stock.
For even better results, we recommend roasting the bones in the oven until they are golden brown, then adding them to boiling water in your stock pot. Add onions, carrots, celery, or whatever flavour notes you’d like to incorporate, and a generous helping of salt. Simmer on low for at least an hour, and strain. You can either use the stock right away, or freeze it in individual containers for later use.
If you haven’t tried organic chicken before, you won’t believe the difference in flavour. Many professional chefs are now using organic ingredients exclusively, because of the fuller and richer flavour. Your recipes will get an instant boost in deliciousness just by switching to Whispering Meadows chicken.
Order your organic chicken soup bones direct from the farm, ready to use in frozen packets of 2.5-lbs (1.1kg) each. This gives you the convenience of having chicken stock bones on hand whenever you need them — and we’ll deliver your order right to your door.
Our chicken stock bones are priced at only $2.63/lb ($0.58/100g). Sold in 2.5-pound (1.1kg) packages.