Roast Beef

If you’re buying our premium beef, we want you to have the best possible experience with it.  Here’s how to cook yourself a roast beef that any gourmet restaurant would be proud to serve:
 

No need to be intimidated by your barbeque rotisserie — you can produce a mouthwatering roast on your barbeque with these simple instructions.  For a printable version of this recipe that fits on a 3x5” recipe card, click here.

An oven-baked roast beef recipe with herbs, mushrooms, carrots, potatoes and gravy.  For a printable version that fits on a 3x5” recipe card, click here.

A Traditional Favorite that is Sure to Bring Watering Mouths to the Table!

Handy Tips to Make Your Favorite Roast Even Better!

Roasts options: Blade, Cross-Ct, Short-Rib, Brisket Pot Roast

A Southern BBQ is a slow-roasted, smoked barbeque method that produces absolutely mouthwatering fall-apart meat.  

Set aside a sunny weekend afternoon for this technique, and all your neighbours will be envious of the delicious aromas!

You will need:

There are a lot of myths about the best way to cook roast beef.  The new cooking science has come up with a method called the Reverse Sear that gives amazing results every time.

Follow our professional chef’s advice below for restaurant-quality roast beef:

Osso buco is a rich, unctuous, melt-in-your-mouth meat dish that has incredible beefy flavour.

If you’ve never had it before, words can’t really describe how good it is, you just have to try it!  The combination of melting apart beef, plus the extra delicacy of the bone marrow, will leave you smacking your lips.

Beef tenderloin is the most exquisitely tender cut of meat in the whole side of beef, yet it always benefits from some extra seasoning to bring out its best flavour.

This rub recipe will give you a gourmet-quality tenderloin that any restaurant would be proud to serve.  It’s hard to imagine anything better for a special meal.