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Bacon

Breakfast Box

$135.93
Price: $135.93

Certified organic breakfast from Whispering Meadows: eggs, maple smoked bacon, and sausages.Our Breakfast Box gives you a number of our most popular breakfast items for a nice discount.

You get 9 pounds of breakfast sausages & bacon, plus 3 dozen eggs, all for 12.6% off the price of ordering them on their own.

Organic maple smoked breakfast bacon from Whispering Meadows - order online for home delivery in Ontario Canada.All of these items add up to a $155.48 value, and our Breakfast Box gives them to you for only $135.93, a savings of $19.55.
 

Pork Belly

$101.89

Naturally pasture raised heritage pork belly, raised free range and certified organicCertified organic pork belly from Whispering MeadowsPork belly is the cut that bacon is sliced from.  We offer our certified organic pork belly in slabs weighing 5.5-7.5 pounds (2.5-3.4 kg) each, depending on the options you choose:  fresh or cured, with skin on or off.

If you’re roasting pork belly as a whole slab, it’s usual to leave the skin on — we suggest that you score it to let it crisp up into delicious crackling.  Or if you’re cutting the pork belly into your own thick-sliced rashers of bacon, you may prefer it with the skin off.

Certified organic pork belly delivered to your door from Whispering MeadowsWe also offer you a choice between fresh pork belly, which is left just the way it comes off a dry-aged side of pork…

…or maple smoked pork belly, which has been wet-brined for 24 hours, smokehouse smoked, and marinated in real maple syrup — the same way we cure our much-beloved bacon.  This gives you melt-in-the-mouth texture and amazing flavour.

The ideal way to cook pork belly is with a reverse sear.  Braise, sous-vide, or slow-roast it at a low 170°F (77°C) for as long as 10 hours, then dry it thoroughly and broil it at high heat for a few minutes to crisp it up.  It will be quite rich, so serve it in fairly small pieces, and everyone will keep coming back for more helpings.

Certified organic Ontario pork belly - order online for home deliveryOur family-run butcher hand-cuts each pork belly from our certified organic sides of pork.  Because our pigs are raised all-natural and free-range, we think it has the best flavour you can find anywhere.

Our fresh, skin-on pork belly is priced at $13.59/lb, and our maple cured skin-on pork belly, which has been wet brined, smokehouse smoked, and marinated in real maple syrup, is $15.39/lb.

Sold in whole slabs, and delivered frozen to your door.  Individual pork bellies may vary in weight by ±10%.

Coppa Bacon — 5 lbs for 10.3% off

$79.87
Price: $79.87

Our cured coppa (shoulder) bacon is made from naturally pasture raised heritage pork, and available direct from our local family farmOur coppa bacon comes from the shoulder of our organic pasture-raised pork, and is naturally maple smoked.Order 5 pounds of coppa bacon, and save 10.3%.

Coppa bacon, or shoulder bacon, has many of the same characteristics & flavour of pork-belly bacon.  It just comes in much larger round slices, and has a touch more meaty pork flavour.  Because it’s cross-cut from the shoulder, it’s made up of many different muscle groups, each one of which has its own slightly different character — so it’s fun to eat each part separately and see what makes it unique.

If you love our bacon, this is another great option to try.  We cure it in the same way, with real maple syrup and natural smokehouse wood smoke.  It’s thick-sliced, in discs about 4”×6” across.  Which makes it a perfect size to add to sandwiches or burgers — or just to enjoy on its own as part of a deluxe breakfast.

Our coppa bacon is made from our certified organic pork, and comes in 1-lb packages.  Volume pricing of 5× 1-lb packages, 5 lbs in total, gives you a savings of $9.25.  Delivered frozen to your door.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

Bacon Beef Burger Patties

$30.48

Bacon beef burger patties, locally made from all-natural & organic ingredients. Order online for home delivery in Ontario Canada.To create these mouthwatering burger patties, we take our premium ground beef, made from offcuts of our dry-aged Angus steaks and roasts.  We mix in our maple smoked bacon at a 20% ratio.  And then we form this heavenly blend of meats into grill-ready patties.

They’re made with absolutely zero fillers or other additives, and we vacuum-seal them into packets of 5 patties, each separated by wax paper.

We think they have a perfectly balanced flavour profile, that tastes a lot like bacon-wrapped steak bites.  There aren’t many people who can resist that flavour combination, and we think these burgers will keep you coming back for more.

Each bacon-beef burger patty gives you a total of 5.3oz (152g) of our maple smoked bacon and our premium Angus ground beef, at a 1:4 ratio — and nothing else.  No fillers, binders, additives, preservatives, flavouring, colouring, MSG, or any other ingredients.

Vacuum sealed in 5-packs, each pack containing a total of 1.67 lbs (758 g) of meat, which works out to $18.28/lb.  Flash-frozen at its peak of freshness, and shipped frozen from our farm to your door.

Also available in quantity discounts: 3× 5-packs for 10.3% off, and 6× 5-packs for 13.2% off.  Or order them in a Burgers & Dogs Box for an even greater discount.

Coppa Bacon

$17.80
Price: $17.80

Our cured coppa (shoulder) bacon is made from naturally pasture raised heritage pork, and available direct from our local family farmOur coppa bacon comes from the shoulder of our organic pasture-raised pork, and is naturally maple smoked.Coppa bacon, or shoulder bacon, has many of the same characteristics & flavour of pork-belly bacon.  It just comes in much larger round slices, and has a touch more meaty pork flavour.  Because it’s cross-cut from the shoulder, it’s made up of many different muscle groups, each one of which has its own slightly different character — so it’s fun to eat each part separately and see what makes it unique.

If you love our bacon, this is another great option to try.  We cure it in the same way, with real maple syrup and natural smokehouse wood smoke.

It’s thick-sliced, in discs about 4”×6” across.  Which makes it a perfect size to add to sandwiches or burgers — or just to enjoy on its own as part of a deluxe breakfast.

Our coppa bacon is made from our certified organic pork, and comes in 1-lb packages.  Priced by average packet size — actual weight may vary ± 5‑10%.  Delivered frozen to your door.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

Maple Smoked Bacon

$15.62
Price: $15.62

Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmThick-cut all-natural bacon cut from the belly of our organic pork. Order online from Whispering Meadows for home delivery in Southern Ontario.This salt-cured and smoked bacon is cut from the pork belly of our pasture-raised certified organic hogs, with a touch of real maple syrup.  You won’t believe the depth of flavour.

To make our bacon, we take whole pork belly and wet-brine it for 24 hours.  Then it’s marinated in maple syrup, and naturally smoked in a real smokehouse.  We cut it into extra-thick rashers, and flash-freeze it at its peak of freshness in 1-pound packages.

Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed.  They live a stress-free life with no cages or crowding.  We believe that this translates into the best bacon you can find anywhere.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.  Smoked, salt-cured, and shipped frozen to your door in 1-lb (454g) packages.  Also available at a volume discount: whole pork belly.

Bacon Bits, Ends and Pieces

$11.95

Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmOrder organic bacon ends and pieces online from our local family farm in Ontario CanadaWhen we’re packing up our famous maple smoked bacon, we end up with a pile of bacon trimmings, and pieces of bacon that are rejected for cosmetic reasons.  So we bag them up in 1-pound packets, uncooked, and offer them to you at a significant discount.  You can choose between bacon bits, and bacon ends & pieces.

The bacon ends & pieces are perfect if you’re adding crumbled bacon to a recipe that doesn’t need full-sized strips.  The bacon bits are pre-chopped for you, and make a great topping for pizza, caesar salads, and many other dishes.

Made from our certified organic, pasture-raised, free-range, heritage pork that is fed on organically grown feeds.  Order your bacon bits, or ends & pieces, direct from the farm.  Ready to cook in 1-pound (454g) packets.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

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