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Bacon

Coppa Bacon — 5 lbs for 15% off

$72.00
Price: $72.00

Our cured coppa (shoulder) bacon is made from naturally pasture raised heritage pork, and available direct from our local family farmOur coppa bacon comes from the shoulder of our organic pasture-raised pork, and is naturally maple smoked.Order 5 pounds of coppa bacon, and save 15%.

Coppa bacon, or shoulder bacon, has many of the same characteristics & flavour of pork-belly bacon.  It just comes in much larger round slices, and has a touch more meaty pork flavour.

If you love our bacon, this is another great option to try.  We cure it in the same way, with real maple syrup and natural smokehouse wood smoke.  It’s thick-sliced, in discs about 4”×6” across.  Which makes it a perfect size to add to sandwiches or burgers — or just to enjoy on its own as part of a deluxe breakfast.

Our coppa bacon is made from our certified organic pork, and comes in 1-lb packages.  Volume pricing of 5× 1-lb packages, 5 lbs in total, gives you a savings of $12.71.  Delivered frozen to your door.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

Pork Belly

$20.00

Naturally pasture raised heritage pork belly, raised free range and certified organicCertified organic pork belly from Whispering MeadowsWe offer our certified organic pork belly in slabs ranging from 6 to 9 pounds (2.7 - 4.1 kg) each, with your choice of skin on or skin off.  If you’re roasting pork belly in a slab, the skin is usually left on — it’s best to score it to let it crisp up into delicious crackling.  Or if you’re cutting the pork belly into your own thick-sliced rashers of bacon, you may prefer it with the skin off.

Certified organic pork belly delivered to your door from Whispering MeadowsWe also offer you a choice between fresh pork belly, which is left just the way it comes off a side of pork…

…or maple smoked pork belly, which has been wet brined for 24 hours, smokehouse smoked, and marinated in real maple syrup — the same way we cure our much-beloved bacon.  This gives you melt-in-the-mouth texture and amazing flavour.

The ideal way to cook pork belly is with a reverse sear.  Braise, sous-vide, or slow-roast it at a low 170°F (77°C) for as long as 10 hours, then dry it thoroughly and broil it at high heat for a few minutes to crisp it up.  It will be quite rich, so serve it in fairly small pieces, and everyone will keep coming back for another helping.

Certified organic Ontario pork belly - order online for home deliveryOur family-run butcher hand-cuts each pork belly from our certified organic sides of pork.  Because our pigs are raised all-natural and free-range, we think it has the best flavour you can find anywhere.

Our fresh pork belly is priced at $12.35/lb, and our maple cured pork belly, which has been wet brined, smokehouse smoked, and marinated in real maple syrup, is $13.99/lb.  For skin off, add $1/lb.

We take a $20 deposit now to secure your order.  The balance is due at the time of pick-up or delivery, based on the actual weight of your organic pork belly.

Sold in 6 to 9 pound (2.7 - 4.1 kg) slabs, and delivered frozen to your door.

$20 deposit — choose your options:

There is a $20 deposit per pork belly. The balance is due on pickup or delivery, based on your pork belly's actual weight and the options selected.

Coppa Bacon

$16.95
Price: $16.95

Our cured coppa (shoulder) bacon is made from naturally pasture raised heritage pork, and available direct from our local family farmOur coppa bacon comes from the shoulder of our organic pasture-raised pork, and is naturally maple smoked.Coppa bacon, or shoulder bacon, has many of the same characteristics & flavour of pork-belly bacon.  It just comes in much larger round slices, and has a touch more meaty pork flavour.

If you love our bacon, this is another great option to try.  We cure it in the same way, with real maple syrup and natural smokehouse wood smoke.

It’s thick-sliced, in discs about 4”×6” across.  Which makes it a perfect size to add to sandwiches or burgers — or just to enjoy on its own as part of a deluxe breakfast.

Our coppa bacon is made from our certified organic pork, and comes in 1-lb packages.  Priced by average packet size — actual weight may vary ± 5‑10%.  Delivered frozen to your door.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

Maple Smoked Bacon

$13.95
Price: $13.95

Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmThis salt-cured and smoked bacon is cut from the pork belly of our pasture-raised certified organic hogs, and has a touch of real maple syrup added.  You won’t believe the depth of flavour.

Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed.  They live a stress-free life with no cages or crowding.  We believe that this translates into the best bacon you can find anywhere.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.  Smoked, salt-cured, and shipped frozen to your door in 1-lb (454g) packages.

Bacon Bits, Ends and Pieces

$10.95

Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmOrder organic bacon ends and pieces online from our local family farm in Ontario CanadaWhen we’re packing up our famous maple smoked bacon, we end up with a pile of bacon trimmings, and pieces of bacon that are rejected for cosmetic reasons.  So we bag them up in 1-pound packets, uncooked, and offer them to you at a significant discount.  You can choose between bacon bits, and bacon ends & pieces.

The bacon ends & pieces are perfect if you’re adding crumbled bacon to a recipe that doesn’t need full-sized strips.  The bacon bits are pre-chopped for you, and make a great topping for pizza, caesar salads, and many other dishes.

Made from our certified organic, pasture-raised, free-range, heritage pork that is fed on organically grown feeds.  Order your bacon ends & pieces direct from the farm, ready to cook in 1-pound (454g) packets.

Ingredients:  certified organic pork, maple syrup, salt, cultured celery powder, natural wood smoke.

 

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