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What our customers are saying:

Hi Trish,

Customer feedback from Joyce Ho about our natural Angus beefSorry it has taken me so long to contact you…but the beef is AWESOME…I LOOOOOOVE IT!  It’s so tender and delicious!  “I can’t go back to eating regular beef!” Normally, I like steak rub with my steak, but I find it ruins the grass fed beef!  I’m looking forward to the next order!

Thanks.
Joyce Ho & family

 


Hi Trish;

I have to let you know how much we are enjoying the beef we got last month. It has easily been the best we have ever bought, and tastes like we eat at an expensive restaurant every time we eat it. Even my wife, who isn’t a big steak fan, finds it so tender and tasty that she truly enjoys eating it. Knowing that it is so fresh and local makes it even better.

Thanks so much, and we’re looking forward to finishing so that we can place our next order!

Thanks.

Kevin Young

 


Hi Trish,

I just wanted to tell you that we love the beef. My husband went to Metro and bought a steak; same cut as the Whispering Meadows beef we were making and we did a comparison. The Metro beef tasted boring and thin compared to your beef. I think the dogs got the Metro steak in the end.

Sincerely,Monique


 

Hi Trish,

Thank you so much for delivering our beef last night. That was very nice of you. We had some steaks tonight and they were the best beef we’ve ever had!!! I would like to order a side of beef . Should I do that online? Just wanted to let you know that it was really nice to meet you and we are thrilled that we finally found the best beef anywhere (who could have known it would be so close by).

Thanks again,

Kim & Paul Jessop

 


Trish,

Just have to say… Wow. Barbequed a sirloin tip steak tonight -medium rare and it was like butter melting in your mouth. Very good. Thx again.

Shauna Lidtkie

Ottawa, ON


Trish,

Yesterday we did a steak dinner. It was me, my brother’s family and one of our friends. Everybody said that those steaks were the best they have eaten in the long time. They said that it tasted sweet and they admitted that it was indeed different from the supermarket product. Thanks again and once we are done with the rest of our box I will be coming for more. Thank you again and have a good day!

Regards,

Alex Todorov


Trish and Dean,

Customer review of Whispering Meadows naturally-raised Angus beefI just wanted to thank you for the highest quality beef. I have tasted ground beef and rump roast so far — I really like the taste and smell — I can tell that it is REAL! Thank you for good product. I will be recommending you to friends and family and will come back for more when I am done with my first order. Please keep me posted on any news. Have a great day!

Regards,

Alex Todorov


Hi Trish,

I’m happy to report that as week 1 winds down, we’ve had BBQ’d Burgers on Saturday, BBQ’d Top Sirloins Sunday, Taco’s Tuesday and Tenderloin Wednesday.  The beef truly was tender and sweet.

I was surprised at how tender the top sirloin was.  The tenderloin was like butter.  I’ll tell you my favourite cuts in future notes.

So now you’re wondering, what did we eat on Monday and Thursday?  Chicken.  Six barbecued chickens.

And tonight?

Friday night is Pizza Night at my house.  Tonight I’ll make it with tenderloin and cheese.  Onions, peppers.  Cilantro.  Topped with parmesan and fresh diced jalapeno…  Mmmmmmm.

Beef.  It’s what’s for dinner.

Rick Skrzypek


Hi Trish;

I didn’t want the evening to end without sending you and your family a huge THANK YOU.  I have just finished the BEST roast beef I’ve ever tasted.  Using your method of cooking it directly on the rack in the oven, it was perfectly cooked.  It was so tender and juicy — I can’t wait until I’m hungry again to eat some more tomorrow.  It makes me feel very content knowing that I have just enjoyed something that tasted great and is not going to harm me with pesticides.

So, thank you for what you do.  It makes a difference!

Wishing you Peace, Health and God’s blessings,

Catharine Bryson


 

Hi Trish,

Just a quick word to let you know that your beef is excellent!  You will definitely see us purchasing again.

Sandi Marques


Hi Trish, Dean and Family,

Thank you so much for the BBQ box.  I had a t-bone last night and it was superb!  The bone was dense and healthy which assures me that the animal I am eating was well-nourished.  The meat was incredibly tender.  I have never had a better t-bone.  Also, I was extremely impressed with the butchering.  The steak had the perfect amount of fat, was the right thickness and was carefully cut and trimmed.  All the meat is well wrapped.  It’s obvious that a lot of care was taken by a skillful butcher and I really appreciate it.  I am so happy with my order.

Jenny K


Hi Trish, A note of thanks…

I’m just emailing to let you know how happy we are with the beef.  So far, we’ve had a roast, some ground beef and last night we put a strip steak through the ultimate quality test: grilled rare with nothing but salt and pepper.  It was delicious.  It’s very satisfying to eat healthy, high-quality meat while still supporting a good old-fashioned family farm.  It’s a rare treat to be able to shake the hand of the farmer who raised the meat on your plate, so thanks.

Dave Harvey


 

The meat is like nothing else we have tasted, and the only way we will buy from now on.

Ramona Ostrander


Awesome!  You already know how much we love your beef!

Barb & Steve Renwick


I am thoroughly enjoying your recipes.  I have cooked the rotisserie beef several times and my hubby loves it.  We never had a rotisserie on our grill before so did not know how to use it.  I can’t wait to try the beef stir-fry recipe too.  Thanks again.

Karen Salem


Hi Trish,

We met last month when I came by for a box of beef.  I just wanted to let you know that we really love the beef.  It truly is different, and superior.  Thank-you for your wonderful work. 

Best Regards,

Vanessa Currie


Thanks deilish!  Blue Cheese Beef Fettuccine.

Carol Williams


 

My husband and I love your recipes.  This latest one (Tex-Mex) sounds like another winner.  Thanks for the e-mails.

Gail & John Hardiment.


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