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Goat Leg Roast – 2 lbs

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!

Goat leg roasts are cut from the shoulder above the shank.  They have similar flavour to a goat shank, yet they’re more tender and meaty, and are considered a premium roast of goat meat.

SPECIAL OFFER:  Right now, our Goat Leg Roasts are featured at a 40% discount.  The exact same quality and freshness of premium, naturally-raised goat meats as always – good for up to a year in your freezer – just at a very special price for a limited time only.

We recommend a reverse sear, roasting your goat leg in a low oven at 275°F (135°C), until it reaches an internal temperature of 130°F (54°C) for medium-rare.  Let it rest for 20 — 30 minutes, then pat it dry, and give it a very hot sear until it develops a mahogany-coloured outer crust.

Premium goat leg roast, raised on free-range organic pasture with no antibiotics, steroids, or growth hormones

2 pounds (908 g) per goat leg roast, fresh-frozen and vacuum-sealed.

SPECIAL OFFER:  40% off for a limited time only.
 

Price:  $67.58  $40.55