The tastiest, healthiest beef…
…is raised naturally on free-range pasture
Succulently tender, naturally-raised Black Angus beef isn’t something that you’re likely to find in your local supermarket. If you want to know that your meat is free of synthetic hormones and antibiotics — and raised with care and kindness — then the best way to buy it is from a natural family farm.
“I’ve never ever tasted meat this delicious in my life! I’m SO thrilled we found you guys!”
Talia B., Guelph
When you know that we care as much as you do about producing the most healthy and natural meats possible, you can be sure that the meat you’re buying is of outstanding quality. You can be 100% confident that your meat is highly nutritious, beautifully cut, and safe.
And when you discover that it’s the most mouth-wateringly delicious beef you’ve ever eaten…
…you’ll never buy your beef from the supermarket again!
Direct from our farm to your fork
Buying meat directly from the farm means you know exactly where your food comes from, and how it’s treated on the way from the fields to your plate.
With more and more concerns being raised over food safety — and recalls of supermarket meat products — farm-direct food sourcing is a growing trend. If you know how well your farmer treats your food supply every step along the way, you can trust that it is raised and prepared in a safe and healthy way.
Plus, buying locally-grown food is a great way to help the environment. The less distance it has to cover to get to you, the less fuel gets burned, and the less carbon dioxide goes into our atmosphere.
We’re always delighted to get to know our customers, and we’ll be happy to show you around our farm at any time. We want you to see how much care and love we give our cattle, so you can trust the quality of the beef you’re eating!
So just how naturally do we raise our animals?
100% fed on plants
“I have to let you know how much we are enjoying the beef we got last month. It has easily been the best we have ever bought, and tastes like we eat at an expensive restaurant every time we eat it.”
Kevin Young, Guelph
Cattle are herbivores. Their natural diet consists of grasses and legumes, and we’ve found that raising them on this diet produces the very best meat.
And yet, most large-scale factory farming operations use synthetic growth hormones, antibiotics, and high-energy feeds — and raise their cattle in confined pens — to get the fastest growth rates and the biggest profits.
By eliminating these factors from our farm operation and raising our cattle naturally, we completely avoid any unnecessary health stresses on our cattle.
We only feed them on natural plants and vegetable-based feeds. From mid-April to early December, they graze on premium pastures, eating a lush mix of alfalfa and grasses. In wintertime, they are fed high quality hay, the grain-finished animals are supplemented with a small amount of whole non-GMO grains for a deliciously sweet beef.
We spend time with our cattle every day. The calves follow us around like puppies. This close working arrangement creates a harmonious, no-stress environment producing the best tasting beef you’ll ever eat.
We believe that giving our animals the very best living conditions for their health and well-being, gives you the best beef you can find anywhere…
Free-range pasture raised — from spring to fall
Our land is carpeted with alfalfa and a blend of white & red clover, brome, timothy, orchard, tall fescue, creeping red fescue, and annual & perennial rye grasses. This rich mix gives our cattle an excellent spectrum of nutrients — which makes your food highly nutritious as well.
Our pastures are fertilized with our own organic chicken manure, and are free from any herbicides, fungicides or insecticides, so there is no possibility of any residues of these substances appearing in your meat. Just high-quality, great tasting beef, like our grandparents used to eat.
“I just wanted to tell you that we love the beef. My husband went to Metro and bought a steak; same cut as the Whispering Meadows beef we were making and we did a comparison. It tasted boring and thin compared to your beef. I think the dogs got the Metro steak in the end.”
We also don’t constrain our cattle to small pens — they’re free to roam the fields at their leisure. And in order to give them the best possible feed, we move them in temporary paddocks to new pasture every one to three days. In the winter we feed them with our own organically-grown hay, and let them out on all but the coldest days.
It’s hard to improve on Nature, so we try to work with it to get the best results. We think you’ll find that the way we treat our cattle translates into the best meat you’ve ever eaten.
And it’s incredibly healthy too…
Raised naturally for glowing health
We raise our cattle as naturally as we possibly can.
We’ve created a superior health-management protocol that helps them to live a stress-free lifestyle. And we use only 100% natural methods to maintain the health of our herd.
You have our personal guarantee that the beef you’re eating from our farm is free of synthetic hormones and antibiotics. And we stand behind that guarantee — we can trace every one of our animals from conception to dinner plate.
Grass-fed or grain finished
“We barbecued a rib steak for lunch. Everyone really liked the steak, my oldest boy said ‘That’s the way steak is supposed to taste.’ I think we can consider this purchase to be a great success. Thanks.”
Another secret to the amazing flavour of our natural Black Angus beef is the way we feed our cattle.
Our grass fed beef is raised 100% on our rich blend of field grasses, and nothing else. Grass-fed beef is considered by many people to be the healthiest, most natural form of beef, with the most complex flavour profile and the richest nutritional value.
The grain-finished beef that we produce at Whispering Meadows is also grass-fed for its entire life, plus it’s supplemented with whole non-GMO grains to give the meat extra sweetness and tenderness.
You can read more about choosing between grass-fed and grain-finished beef — no matter which you choose, your taste buds will love every mouthful!
And there are even more ways that we improve our beef…
Aged for tenderness
Aging is an important process, in which natural enzymes in the meat break down the tough collagen between muscle cells. The moisture content also gets reduced, which concentrates the flavour.
Most supermarket beef operations don’t age their meat at all before cutting it. They run their cattle through a production system that processes the meat into individual packages without any aging time.
But we want you to have the best meats available anywhere. We dry-age our beef for a full three weeks, under carefully controlled conditions of temperature and humidity.
The result is beef that’s so tender…
…you can literally cut it with your fork!
Our meats are processed at a local, family owned and government-inspected butcher shop.
Our butcher is a long-time family friend who knows exactly how to give you the best cuts out of a side of beef. Each side is separated into the loin, shoulder, rib, and round, which are then each divided and hand-cut into the optimum selection of steaks and roasts. Any trim pieces from there go into our famous premium ground beef, or get cubed into stewing beef.
Your cuts get vacuum sealed, to keep them safe from bacteria, oxidation, and freezer burn. We use polyethylene pouches, which our research has found to be the most environmentally-friendly option — the most stable, least offgassing, fully recyclable, and sous-vide-able packaging material.
The beef is then immediately flash-frozen, to keep it at its peak of freshness. And because beef freezes so well — losing none of its flavour and texture — you get the convenience of being able to enjoy it at any time.
Better by the side…
If you like, you can also buy a full or half side of beef, for an even more economical price — and you can even specify exactly how you want it to be cut!
Click here to order your beef by the side.
Or keep reading to order in smaller quantities!
The best guarantee in the business
As with all of our products, we give you the best guarantee you’ll ever see in the food industry:
Our personal guarantee:
So how can you purchase some of our delicious natural beef?
Ordering is easy
As a family-farm producer, we sell you our beef direct from our farm to your door. There are no distribution or retail markups, so your purchase goes entirely towards supporting the farm and the natural & environmental choices we make. And we can offer you a price that is very reasonable, even compared to much lower-quality cuts of beef that you can find elsewhere.
The best way to try our beef is in a 30-pound variety box we call the ‘BBQ Select’. This gives you a variety of cuts to enjoy whenever you are craving a juicy, delicious red meat meal — this is like a ‘mini side’ sampler of beef!
Another great and economical option is to order a Side or Half-side of Whispering Meadows beef and have it cut & packaged to your liking.
We also offer beef by the individual cut — see the menus at the top of the page.
We only produce a limited quantity every year. So make sure you order your beef before we sell out.
Our best-selling ‘BBQ Select’ box is an easy-to-handle 10”×12”×20”, and fills about 1/4 of the space in a standard fridge freezer. And you can also split it with a friend!
A great selection of cuts at your fingertips
Our ‘BBQ Select’ variety box is 30 pounds of pasture-raised beef, and comes with a well-balanced mix of select cuts:
- 14 one-pound packages of premium ground beef…
- 2 T-Bone steaks…
- 2 Rib-Eye steaks…
- 2 Sirloin steaks…
- 2 New York Strip steaks…
- 2 packages of fast-fry steak cutlets (cut wafer-thin — great for instant steak sandwiches, stir-fry, fajitas or beef stroganoff)…
- 2 one-pound packages of beef stewing meat. Ideal for stews and kebabs.
- and a premium roast of beef — approximately 3 pounds in weight.
“We had some steaks tonight and they were the best beef we’ve ever had!!!”
Kim & Paul Jessop, Kitchener
The supply is limited…
Since we keep our herd small, we only have a limited amount of beef to sell in any given year.
We recommend that you order right now so that you can be sure to get your beef before we’re sold out.
P.S. Buying locally-grown foods helps our local economy, and reduces greenhouse gases by keeping transportation to a minimum.
And when you get to know your local family farmer, it gives you the trust that you’re getting the freshest, healthiest food — direct from the source.
“Your meat is wonderful. It is so nice to feed my boys as healthy as I possibly can.”
Julia Malcolm, Waterloo
When you order your beef from us, you’re choosing an option that’s healthy, natural and safe. Plus it tastes amazing, and comes at a great price. Place your order here!
P.P.S. Every year we sell out more quickly as the word gets out about our beef. Make sure you get your order in right away…