Our certified organic ground pork is made from premium trimmings of our other cuts of pork. It comes from our organic, free-range pasture raised hogs, grown without antibiotics, steroids, or other growth promoting drugs.
Ground pork has a lot of uses, as it has a fairly neutral flavour that adds a lot of richness to your dishes, while highlighting your main flavours and seasonings. It’s great for meatballs, dumplings, tacos, sloppy joes, potstickers, stuffed grape leaves, tourtière, homemade chorizo, dan dan noodles…
…or blend it with ground beef for some amazing burgers and casseroles.
We make our ground pork with approximately an 80/20 lean to fat ratio. Then we vacuum seal it in 1-pound (454g) packets, and immediately flash-freeze it for peak freshness.
Order your ground pork direct from the farm. We’ll deliver right to your door.
Also available at a volume discount — order 10× 1-lb packets and save 11%.