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Pork Hock

Pork Hock

2 lbs (907 g)
5 in stock

Naturally pasture raised heritage ham hock, raised free range and certified organicCertified organic ham hock from Whispering MeadowsHock, or knuckle, comes from the calf of the pig.  It contains a lot of collagen, which means that it needs to be cooked low & slow in moist heat – either sous-vide, in a braising pan, or in a slow-cooker – for at least 3 hours.

When you do that, the collagen breaks down into gelatine, and you end up with an unctuous meat that is falling-apart tender, and melt-in-your-mouth delicious.

Organic ham hock from our naturally pasture raised heritage pork hogs - photo by Stu Spivack

Pork hock makes for a highly cost-effective meal, with incredibly flavourful meat.  It’s one of the best values in pork.

Our pork hocks are approximately 2 lbs (0.91 kg) each.  They are bone-in, and skin off, and available fresh or smoked.

Delivered frozen to your door.

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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