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Pork Hock

Naturally pasture raised heritage ham hock, raised free range and certified organicCertified organic ham hock from Whispering MeadowsHock, or knuckle, comes from the calf of the pig.  It contains a lot of collagen, which means that it needs to be cooked low & slow in moist heat – either sous-vide, in a braising pan, or in a slow-cooker – for at least 3 hours.

When you do that, the collagen breaks down into gelatine, and you end up with an unctuous meat that is falling-apart tender, and melt-in-your-mouth delicious.

Organic ham hock from our naturally pasture raised heritage pork hogs - photo by Stu Spivack

Pork hock makes for a highly cost-effective meal, with incredibly flavourful meat.  It’s one of the best values in pork.

Our pork hocks are approximately 2 lbs (0.91 kg) each.  They are bone-in, and skin off, and available fresh or smoked.

Delivered frozen to your door.