This dry-cured and smoked ham is cut from the back leg of our heritage pork.
Our heritage pasture-raised Tamworth hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed. Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.
This ham has a rich all-natural flavour, and makes for outstanding sandwiches, charcuterie, or cubes for pizza or salad toppings.
Made only from pasture-raised heritage pork that is fed on organically grown feeds. No artificial ingredients, and no synthetic nitrates or nitrites.
Order your ham direct from the farm, ready to use, and we’ll deliver it right to your door.
Approximately 4 pounds (1.82kg) each.