Our old-fashioned ham is a traditional style, brine-cured, smokehouse smoked, bone-in ham. It is uncooked, and each ham is cut 2” thick from a single back leg of our heritage organic pork. The large femur bone imparts extra flavour and richness to the meat.
Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed. They live a stress-free life with no cages or crowding. We believe that this translates into the best smoked ham you can find anywhere.
This ham has a tender, rich flavour, and will give you a mouthwatering centrepiece for a special meal… as well as making outstanding sandwiches, charcuterie, or cubes for pizza or salad toppings.
WEEKLY SPECIAL: take 20% off our organic old-fashioned hams this week. You can also order them in quantities of 4 for an additional 13.5% off — a total of 30.8% off the regular individual price.
All of our sale products are the exact same freshness and quality as you always get from us — we just give them to you at an exceptional price for our weekly specials, which change every Monday.
Made from certified organic, pasture-raised heritage pork. Order your smoked ham direct from the farm, and we’ll deliver it right to your door. Shipped frozen and uncooked. Read our ham cooking tips here.
Approximately 3.5 pounds (1.59kg) each. Also available at a volume discount — order 4 hams for 13.5% off.
WEEKLY SPECIAL: take 20% off our organic old-fashioned hams this week. You can also order them in quantities of 4 for an additional 13.5% off — a total of 30.8% off the regular individual price.
All of our sale products are the exact same freshness and quality as you always get from us — we just give them to you at an exceptional price for our weekly specials, which change every Monday.
