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Lamb and Goat

Pasture-Raised Spring Lamb

$25.00
Price: $25.00

Naturally-raised free-range lamb raised on organic no-spray pasture with plant-based non-GMO feeds.Our young Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving kindness for a stress-free life.

The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall.  Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures.  They are raised without antibiotics or any other drugs or growth promoters.  Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.

You can choose a whole, half or quarter lamb — just put down a small deposit to secure your order, and you can pay the balance on delivery.  The final price is based on the dressed weight / hanging side weight of your lamb:

  • Whole lamb — about 50 lbs — $12.45/pound dressed weight.
     
  • Half lamb — about 25 lbs — $12.95/pound dressed weight.
     
  • Quarter lamb — about 12.5 lbs — $13.45/pound dressed weight.

We deliver our lamb to you fresh-frozen in individually vacuum-sealed cuts.

The deposit paid now secures your order. The balance is due at the time of pickup or delivery, based on the weight of lamb in your order.

Pasture-Raised Goat Meat

$25.00
Price: $25.00

Naturally-raised free-range goat meat raised on organic no-spray pasture with plant-based non-GMO feeds.Our young Ontario goats are raised on free-range,  no-spray, organic pasture land.  Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures, plus supplemental fresh greens and whole grains.  And like all of our animals, they are treated with maximum care and kindness for a stress-free life.

They are raised without antibiotics or any other drugs, medications, or growth promoters.  Just all-natural, free-range goats, grown the way our great-grandparents did.  We think that this makes for the best-tasting goat meat you can find anywhere.

Goat meat is also known as chevon, capretto, cabrito, yagisashi, or kid.  The meat is savoury, and slightly sweeter than lamb — some goat can be gamey, but our meat comes exclusively from young goats, and is mild yet rich in flavour.  Goat meat benefits from moist slow-cooking at low heat, which makes it an outstanding meat for stews and curries.  Depending on the cut, it can also be absolutely delicious when grilled or barbequed.

You can choose a whole, half or quarter goat — just put down a small deposit to secure your order, and you can pay the balance on delivery.  The final price is based on the dressed weight / hanging side weight of your goat:

  • Whole goat — about 50 lbs — $13.45/pound dressed weight.
     
  • Half goat — about 25 lbs — $13.95/pound dressed weight.
     
  • Quarter goat — about 12.5 lbs — $14.45/pound dressed weight.

The above weights are based on the average dressed weight of a goat, which means the initial hanging weight of the sides before dry-aging and butchering.  The total weight of your goat cuts will be approximately 72% of the dressed weight, after butchering into individual cuts and removal of unnecessary bone and fat.  Your order balance will be based on the actual dressed weight of your particular goat.

We deliver our goat meat to you fresh-frozen in individually vacuum-sealed cuts.

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