Our young Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving kindness for a stress-free life.
The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall. Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures. They are raised without antibiotics or any other drugs or growth promoters. Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.
The tender meat is processed at a regulated, government inspected and family-owned local butcher shop. Each side of lamb is dry-aged, then artisanally hand-butchered into individual cuts. Then they’re vacuum-sealed so they’ll stay fresh in your freezer for up to a year.
You can choose a whole, half or quarter lamb. Like our sides of beef and pork, the price is based on the dressed weight / hanging side weight of your lamb:
- Whole lamb — 50 lbs dressed weight — $14.45/pound.
- Half lamb — 25 lbs dressed weight — $14.95/pound.
- Quarter lamb — 12.5 lbs dressed weight — $15.45/pound.
The above weights are based on the dressed weight of a lamb, which means the initial hanging weight of the sides before dry-aging and butchering. The total weight of your lamb cuts will be about 67% of the dressed weight, after butchering into individual cuts and removal of unnecessary bone and fat. This works out to 33.6 lbs of cuts for a whole lamb, 16.8 lbs for a half lamb, and 8.4 lbs for a quarter lamb.
We deliver our lamb to you fresh-frozen in individually vacuum-sealed cuts.