A rack of lamb gives you the most premium meat, equivalent to the prime rib on a side of beef. You can roast the rack whole, then slice it into cutlets, to give you maximum flavour and juiciness. For a gourmet presentation, you can also french the ribs by scraping the meat down the thin end.
Our young, pasture-raised lamb meat will give you exceptionally tender and delicious results. We raise our animals on organically-grown grasslands, with no antibiotics, steroids, or synthetic hormones. We think it’s the best lamb you can find anywhere.
Order your rack of lamb direct from the farm. 1.5 pounds (0.68 kg) each, fresh-frozen in a vacuum-sealed package.