Our lamb sausages contain only premium cuts of lamb, with just enough fat included to give them maximum flavour, and no other ingredients. We keep them plain and simple, so you can add your own levels of salt and seasonings.

We recommend poaching your lamb sausages in boiling water, cooking them to an internal temperature of around 135°F (57°C). Then poke just a few holes in them, and give them a pan sear or grill to give them a beautiful outer crust.

Premium lamb sausages, raised on free-range organic pasture with no antibiotics, steroids, or growth hormones

Also available at a volume discount, 3 packages for 20% off.

Or order a whole, side, or quarter lamb for the greatest savings.

1 pound (454 g) per package, fresh-frozen and vacuum-sealed.

Listed in

Lamb and Goat

Cuts of Pasture-Raised Lamb

Sausages

Often enjoyed with:

All-natural hot dogs

Premium Beef Stewing Meat

Beef bone broth

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

Proud member of:

canada organic certification memberships