Our lamb sausages contain only premium cuts of lamb, with just enough fat included to give them maximum flavour, and no other ingredients. We keep them plain and simple, so you can add your own levels of salt and seasonings.
We recommend poaching your lamb sausages in boiling water, cooking them to an internal temperature of around 135°F (57°C). Then poke just a few holes in them, and give them a pan sear or grill to give them a beautiful outer crust.
Also available at a volume discount, 3 packages for 20% off.
Or order your lamb by the quarter or side for the greatest savings.
1 pound (454 g) per package, fresh-frozen and vacuum-sealed.