Back to top

Lamb Shank — 0.75 lb

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!

Lamb shanks contain some harder-working muscles, which makes for some of the most highly flavourful meat in the lamb — elevated even more by the shank bone at the centre.  To get the best results, you’ll need the right cooking technique to achieve the tenderness and dining enjoyment of a premium meal.

Low & slow heat is the best way to convert collagen fibres to gelatin.  This transforms harder-working muscles into falling-apart tender, richly-flavoured, melt-in-your-mouth meat.  You can cook your lamb shanks sous vide, or you can roast them in a low oven.  Aim for around a 130°F internal temperature, for medium rare meat.  After a rest, pat them dry with a tea towel, and give them a quick sear on a scorching hot grill.  Once you bring all surfaces to a deep mahogany colour, serve immediately.

Premium lamb shank, raised on free-range organic pasture with no antibiotics, steroids, or growth hormones

Also available at a volume discount, 4 packages for 20% off.

Or order your lamb by the quarter or side for the greatest savings.

One lamb shank, 0.75 pound (340 g) per package, fresh-frozen and vacuum-sealed.

Price: $31.26