To give your soup or stock a gourmet base, simmer these lamb soup bones for up to 24 hours in a large stock pot. The bone marrow will gradually infuse your stock with its unique flavours and multiple health benefits. You can use it right away, or freeze multiple portions for future use.
Lamb stock is an excellent source of collagen, glucosamine, chondroitin, gelatin, amino acids, minerals, and other compounds. And besides the nutrient benefits, it will add a richness and depth of flavour to any soup, stew, risotto, or other dish that you use it in.
These bones come exclusively from our naturally-raised animals, grown on no-spray organic grasslands without antibiotics, steroids, or synthetic hormones. They give you as pure and natural of a soup stock as you can get.
5 pounds of lamb soup bones, delivered frozen and vacuum-sealed.