Skip to main content

Lemon Butter Thyme Steak Sauce

This steak recipe is super easy, and gives a delicious gourmet finish to a classic favourite!

Lemon butter thyme rib eye steak sauceWhat you will need:

  • premium steak cuts — our favourite is rib eye.
  • kosher salt
  • 1/4 cup butter
  • 1 clove garlic, chopped and crushed (or 1/8 tsp. garlic powder)
  • 1 sprig of thyme
  • 1 tbsp. lemon juice, freshly squeezed
  • 1 tbsp. onion, finely chopped
  • 1 tsp. parsley, finely chopped


At least an hour before putting your steak on the BBQ, rub 1 tsp of kosher salt on each steak.  Barbecue the steak to your liking – we always recommend an internal temperature of 130°F for medium-rare.  Or you can do a reverse sear.

While the steak is grilling, melt butter and add garlic, thyme, lemon, onion, and parsley.  Simmer for 1 minute. 

Once steak is done, plate it and pour the butter sauce over the steak.  Let rest for 10 minutes before serving. 



Recipe categories
Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

Proud member of: