Lemon Butter Thyme Steak Sauce

What you will need:

• premium steak cuts — our favourite is rib eye.
• kosher salt
• 1/4 cup butter
• 1 clove garlic, chopped and crushed (or 1/8 tsp. garlic powder)
• 1 sprig of thyme
• 1 tbsp. lemon juice, freshly squeezed
• 1 tbsp. onion, finely chopped
• 1 tsp. parsley, finely chopped

Directions:

At least an hour before putting your steak on the BBQ, rub 1 tsp of kosher salt on each steak.  Barbecue the steak to your liking – we always recommend an internal temperature of 130°F for medium-rare.  Or you can do a reverse sear.

While the steak is grilling, melt butter and add garlic, thyme, lemon, onion, and parsley.  Simmer for 1 minute. 

Once steak is done, plate it and pour the butter sauce over the steak.  Let rest for 10 minutes before serving. 

Enjoy!