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Lemon Butter Thyme Steak Sauce

This steak recipe is super easy, and gives a delicious gourmet finish to a classic favourite!
 

Lemon butter thyme rib eye steak sauceWhat you will need:

  • premium steak cuts — our favourite is rib eye.
  • kosher salt
  • ¼ cup butter
  • 1 clove garlic, chopped and crushed (or ⅛ tsp. garlic powder)
  • 1 sprig of thyme
  • 1 tbsp. lemon juice, freshly squeezed
  • 1 tbsp. onion, finely chopped
  • 1 tsp. parsley, finely chopped

Directions:

At least an hour before putting your steak on the BBQ, rub 1 tsp of kosher salt on each steak.  Barbecue the steak to your liking – we always recommend an internal temperature of 130°F for medium-rare.  Or you can do a reverse sear.

While the steak is grilling, melt butter and add garlic, thyme, lemon, onion, and parsley.  Simmer for 1 minute. 

Once steak is done, plate it and pour the butter sauce over the steak.  Let rest for 10 minutes before serving. 

Enjoy!