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Roast Beef

Tenderloin Roast

$129.00
Price: $129.00

The tenderloin roast is the tenderest beef available.The tenderloin roast, or Chateaubriand, is absolutely the most tender, melt-in-your-mouth roast beef available.  It is extremely fine grained, and prized by top chefs for its buttery texture.

Tenderloin needs to be relatively well seasoned, with good browning, to bring out its flavour.

Sold as a 3-pound roast.  Available in grass-fed or grain-finished beef.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Prime Rib Roast

$99.00
Price: $99.00

The prime rib roast is the juiciest, tastiest roast you can buy.The prime rib roast is considered to be the juiciest, tastiest roast that money can buy.  It is exceptionally well marbled, bursting with rich flavour.  Beef just doesn’t get any better than this — it’s the king of roasts.

Sold as a 3-pound roast, either grass-fed or grain finished.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Top Sirloin Roast

$85.95
Price: $85.95

The top sirloin roast is always a crowd-pleaser.The top sirloin roast is fine-grained, tender and juicy, with finer veins of marbling than a prime rib roast.  It is always a crowd-pleaser, and it’s the classic meat that most people imagine when they think of roast beef.

Sold as a 3-pound roast.  Available in grass-fed or grain-finished beef.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Brisket Roast

$45.00
Price: $45.00

The brisket has long muscle fibres that become soft and tender when cooked low and slow.  As long as that simple guideline is followed, you will get a falling-apart tender roast with fabulous flavour.

The best way to cook a brisket is with moist heat, by either braising, pot-roasting or simmering in a liquid.  A pot roast should be cooked until fork-tender or well done.  It makes its own delicious sauce while cooking and can be made a day ahead, re-warming nicely in its own gravy.

You can place your brisket in a crock pot or dutch oven while it’s still frozen, with about 1/4 cup of water and an onion quartered into chunks.  Put it on low heat in the morning, and by dinner time it will be ready to eat.  For a complete meal, throw in some whole or halved potatoes, diced carrots, and your other favourite vegetables and herbs with the frozen roast.

To serve, slice across the fibre of the meat.

Our brisket roasts are approximately 3.5 pounds, vacuum sealed.  Shipped frozen to your door.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Blade Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a rib roast, the blade roast is a little meatier, with more of a robust beefy flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Short Rib Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a blade roast, the short rib roast is a little more tender, with a slightly more delicate flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Cross Cut Rib Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a blade roast, the cross-cut rib roast is a little more tender, with a slightly more delicate flavour that’s closer to short ribs.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.
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