The strip loin, or New York Strip, is the same cut as the larger side of a T-bone steak.
It is a favourite of many chefs for its succulent flavour and fine-grained tenderness. And it’s one of our own personal favourites too.
Fire up your grill for this one — it’s best when given a fast hot sear.
Order a steak box for up to 20% off our premium pasture-raised Angus steaks.
One Grain fed steak per package, cut 1-1/4” thick. Approximately 10oz (283g) each.