Marinading Beef with this Tasty Asian Delight goes Well with Pasta or Veggies!
- 3 lb 1.4 kg Steaks: sirloin, sirloin tip, fast fry or blade
- 1/2 cup 125 mL fish sauce
- 1/2 cup 125 mL lime juice
- 1/2 cup 125 mL hoisin sauce
- 2-3 tbsp 30 — 45 mL ginger root, minced
- 1/4 cup 50 mL sherry
- 3 garlic cloves, minced
- 1 tsp 5 mL crushed chili flakes, or to taste
- 2 tsp 10 mL sesame oil
- 1/4 cup 50 mL balsamic vinegar
- 2 tsp 10 mL granulated sugar
- 2 tbsp 30 mL olive oil
Try our beef!
Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. You won’t believe the difference in taste and quality! Read more.
Cut steak across the grain into thin strips. Combine all ingredients and pour over beef. Cover and marinate in refrigerator for minimum of 8 hours, up to 24 hours.
Soak wooden skewers in water. Thread beef slices onto skewers, approximately 1 oz (30 g) per skewer. Reserve marinade for dressing. Grill beef skewers to desired doneness.
Dressing: Boil reserved marinade for 5 minutes. Remove from heat and mix in vinegar, sugar and olive oil. Cool.
Sprinkle dressing over beef and vegetables of choice.
Whispering Meadows is a family beef farm in Ontario. You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe. We think it’s the best-tasting, most tender beef you can find anywhere!
To learn more about Whispering Meadows natural family farm beef,
visit our home page….