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Short Rib or Cross Cut BBQ Rotisserie Roast

Your Favorite Marinade Livens Up this Traditional BBQ Favorite!

  • 1 3 to 4-lb. roast (short rib, cross cut or sirloin tip)
  • Your favorite marinade

Try our beef!

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

  1. Pierce roast all over with fork. Place in large sealable freezer bag or shallow glass container with 2 cups (500 ml) of your favorite marinade; seal & refrigerate for 12 to 24 hours.  Discard marinade after use.
  2. Place dripping pan with ½ — 1 inch water under BBQ grill.  Preheat
  3. barbecue to medium-high (400 degrees F/200 degrees C).  
  4. Cook with rotisserie or by indirect heat.

Rotisserie Roasting:  Insert spit rod lengthwise through centre of roast; secure with holding forks and position roast over drip pan.

  • Indirect Heat Roasting on BBQ:  Place roast on grill over drip pan that has been moved to one side of the BBQ; turn heat off under just the roast side of the BBQ.
  1. Cook in closed BBQ at a constant heat until desired doneness (approx. 20- 25 minutes per lb. of roast for medium doneness).
  2. Remove roast to cutting board; tent with foil for 10 to 15 minutes.
  3. Carve into thin slices against the grain of the meat.

 

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!