Back to top

Beef & Pasta Pronto

Ravioli, Spinach and Olives Liven Up this Fantastic Beef Pasta Delight!


• 1 lb. ground beef

• 2 – 19oz (540 ml) canned tomatoes

• 1 pkg. (approx. 250 g) ravioli (fresh)

• 2 cups (500 ml) baby spinach, fresh or frozen

• 1 cup (250 ml) pitted black olives, chopped

• Feta, parmesan or Tex Mex cheese

Try our beef!

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

1. Pan-fry ground beef over medium heat for 8-10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.


2. Cook ravioli according to package directions. Drain.

3. Stir ravioli, spinach and olives into beef mixture; heat through.

Makes 4 servings, top each serving with crumbed or grated cheeses of choice.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!

Recipe categories: