An Asian Twist to Beef! Bok Choy and Chow Mein make a Mouth Watering Dinner!
• ¼ cup (50 ml) soy sauce
• 1 Tbsp. (15 ml) Asian chili sauce
• 12 oz beef fast-fry cutlets or round, blade, sirloin tip or sirloin cut in thin slices across grain
• 5 cups (1.25 L) chicken broth
• 3 slices gingerroot
• 2 garlic cloves, sliced
• 2 cups (500 ml) sliced bok choy or shredded spinach leaves
• Half a 350 g pkg. refrigerated fresh steamed chow mein noodles
• ¼ cup (50 ml) EACH slivered sweet red pepper or carrot and diced green beans
• Chopped green onion
• Fresh cilantro
• Sesame oil
Try our beef!
Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. You won’t believe the difference in taste and quality! Read more.
1. Combine soy sauce & chili sauce in large sealable freezer bag. Add beef strips & set aside.
2. Combine chicken stock , gingerroot & garlic in stock pot; bring to boil over med.-low heat. Reduce & simmer for 5 minutes.
3. Stir in bok choy & noodles; return to simmer & cook for 3 minutes. Add beef & its marinade; return to simmer & cook for 3 minutes or until beef is just pink inside & noodles are tender.
4. Transfer about 1 cup (250 ml) noodles, meat & bok choy with tongs to each of 4 serving bowls. Top each with sweet red pepper, green beans, onion & cilantro to taste & about 1 cup (250 ml) hot broth. Finish each with a few drops of sesame oil.
Yield: 4 servings. Prep: 5 minutes. Cooking: 10 minutes.
(Source: Beef Information Centre)
Whispering Meadows is a family beef farm in Ontario. You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe. We think it’s the best-tasting, most tender beef you can find anywhere!
To learn more about Whispering Meadows natural family farm beef,
visit our home page….
