Back to top

Beef Fajita Pitas

Garlic, Herbs and Spices Added to Veggies make a Beef Pita Pocket Winner!

  • 12 oz   340 g     Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
  • 1 tbsp   15 mL   canola oil
  • 1/2 tsp   2 mL   garlic, crushed
  • 1/2 tsp   2 mL   chili powder
  • 1 pinch   cayenne
  • 1 pinch   salt
  • 2 pinches   oregano (rubbed, not ground)

Heat a large skillet over medium high heat (non stick pan preferable), add oil, garlic and beef. Saute until beef is browned, add remaining herbs and spices and stir for approx. 1 min. Add peppers and onion, continue to stir constantly until the onions begin to look translucent. Cut pita and open a pocket. Fill pita and serve immediately. Vegetables should be crisp and hot. Serve with Greek style salad.

Try our beef!

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

Serves 4.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!