Garlic, Herbs and Spices Added to Veggies make a Beef Pita Pocket Winner!
- 12 oz 340 g Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
- 1 tbsp 15 mL canola oil
- 1/2 tsp 2 mL garlic, crushed
- 1/2 tsp 2 mL chili powder
- 1 pinch cayenne
- 1 pinch salt
- 2 pinches oregano (rubbed, not ground)
Heat a large skillet over medium high heat (non stick pan preferable), add oil, garlic and beef. Saute until beef is browned, add remaining herbs and spices and stir for approx. 1 min. Add peppers and onion, continue to stir constantly until the onions begin to look translucent. Cut pita and open a pocket. Fill pita and serve immediately. Vegetables should be crisp and hot. Serve with Greek style salad.
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Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. You won’t believe the difference in taste and quality! Read more.
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