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Coconut Beef Curry

Toasted Slivered Almonds, Coconut Milk and Exotic Spices Make this Delicious Dish!

  • 2 lb. fast-fry beef cutlets OR blade steak OR sirloin tip steak cut into ¼-inch wide strips
  • 1 tbsp. (15 ml) vegetable oil
  • 2 onions, sliced
  • 2 garlic cloves, minced
  • 2 tbsp. (30 ml) paprika
  • 1 tbsp. (15 ml) ground cumin
  • 1 tbsp. (15 ml) curry powder
  • 1 tsp. cinnamon
  • 4 medium potatoes, peeled & chopped
  • 1 lb.(500g) carrots
  • 1-14 oz (398 ml) coconut milk (not sweet coconut cream)
  • 2 tbsp. (30 ml) tomato paste
  • 1 tsp. salt
  • ½ cup (125 ml) dried apricots, sliced

Try our beef!

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

Toasted slivered almonds or chopped fresh cilantro (optional)

1.Heat oil over medium-high heat in large nonstick fry-pan. Add beef strips (in small batches) to cook for 2-3 minutes or until browned.

2.Add onions, garlic, paprika, cumin, curry paste and cinnamon; sauté for 2 minutes.

3.Transfer mixture to slow-cooker; stir in potatoes, carrots, coconut milk, tomato paste, salt and ½ cup (125 ml) water.

4.Cook covered, on low for 8 to 10 hours or on high for 4 to 6 hours or until bubbling and vegetables are tender.

5.Stir in apricots, cook for 15 minutes.

6.Serve sprinkled with almonds or cilantro if desired over couscous or rice.

Makes 8 servings.

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!

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