Handy Tips to Make Your Favorite Roast Even Better!
Roasts options: Blade, Cross-Ct, Short-Rib, Brisket Pot Roast
1.Season roast. Brown in lightly oiled pot oven medium heat on stove top.
2.Add 1-2 cups (250 ml- 500 ml) liquid; such as red wine, broth, canned tomatoes or soup.
3.Simmer, covered, on-stove-top or in 325 degree F (160 degree C) oven at least 3 hours or until tender. Add chunks of vegetables for final ½ hour if desired.
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Whispering Meadows is a family beef farm in Ontario. You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe. We think it’s the best-tasting, most tender beef you can find anywhere!
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