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Pot Roasts Cooking Tips

Handy Tips to Make Your Favorite Roast Even Better!

Roasts options: Blade, Cross-Ct, Short-Rib, Brisket Pot Roast

1.Season roast. Brown in lightly oiled pot oven medium heat on stove top.

2.Add 1-2 cups (250 ml- 500 ml) liquid; such as red wine, broth, canned tomatoes or soup.

3.Simmer, covered, on-stove-top or in 325 degree F (160 degree C) oven at least 3 hours or until tender. Add chunks of vegetables for final ½ hour if desired.

 

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