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Pasture-Raised Lamb

Pasture-Raised Lamb

 Save $114.08
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Our Ontario lamb is naturally pasture raised with non-GMO grass and hay, and no antibiotics or synthetic growth hormones.Our young Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving kindness for a stress-free life.

The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall.  Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures.

They are raised without antibiotics or any other drugs or growth promoters.  Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.

Our lamb is drug-free, antibiotic-free, raised on GMO-free & spray-free grass and hay, and with zero animal-product feeds.

The tender meat is processed at a regulated, government inspected and family-owned local butcher shop.  Each side of lamb is dry-aged, then artisanally hand-butchered into individual cuts.  Then they’re vacuum-sealed so they will stay fresh in your freezer for up to a year.

We offer our lamb as a side, half-side, or whole lamb, butchered into a nice selection of cuts for your freezer.  The video below, while not done exactly the same way as our butchering process, gives a nice overview:


Choose the size of your lamb order

You can choose a whole, half or quarter lamb.  Like our sides of beef and pork, the price is based on the dressed weight / hanging side weight of your lamb:

  • Naturally-raised free-range lamb raised on organic no-spray pasture with plant-based non-GMO feeds.Whole lamb — 50 lbs dressed weight, $15.61/pound.  Save $197.32 off the price of buying all these cuts individually, a 20.2% savings.
  • Half lamb — 25 lbs dressed weight, $16.17/pound.  Save $84.63 off the price of buying all these cuts individually, a 17.3% savings.

The above weights are based on the dressed weight of a lamb, which means the initial hanging weight of the sides before dry-aging and butchering.  The total weight of your lamb cuts will be about 67% of the dressed weight, after butchering into individual cuts and removal of unnecessary bone and fat.  This works out to 33.6 lbs of cuts for a whole lamb, 16.8 lbs for a half lamb.

Order naturally pasture-raised Ontario lamb online for home deliveryA typical half lamb will yield approximately:

  • 2 lb rack of lamb,
  • 2 lb loin chops,
  • 4 lbs leg roasts, 2pc at 2lbs
  • 3 lbs shoulder chops,
  • 5 bs ground or stewing lamb (choose below).

A whole lamb will give you 2× the amounts.  Sorry, no organ meats are included.  Each individual cut may vary ±5% in weight, so we check each order to make sure that we give you the same total weight for everything.

We deliver our lamb to you fresh-frozen in individually vacuum-sealed cuts.

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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