Our young Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving kindness for a stress-free life.
The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall. Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures.
They are raised without antibiotics or any other drugs or growth promoters. Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.
Our lamb is drug-free, antibiotic-free, raised on GMO-free & spray-free grass and hay, and with zero animal-product feeds.
The tender meat is processed at a regulated, government inspected and family-owned local butcher shop. Each side of lamb is dry-aged, then artisanally hand-butchered into individual cuts. Then they’re vacuum-sealed so they will stay fresh in your freezer for up to a year.
We offer our lamb as a side, half-side, or whole lamb, butchered into a nice selection of cuts for your freezer. The video below, while not done exactly the same way as our butchering process, gives a nice overview:
Choose the size of your lamb order
You can choose a half lamb or a whole lamb, and you will get all of the individually-packaged cuts in each, at a significant discount from ordering all of those cuts separately:
Whole lamb: 20.2% discount.
- Half lamb: 17.3% discount.
A half lamb will give you:
- 1× 1.5 lb rack of lamb,
- 2× 1 lb lamb loin chops,
- 2× 2 lbs lamb leg roasts,
- 2× 12 oz lamb shoulder chops,
- 6× 1 lb trimmings in your choice of ground or cubed. The cubed meat is offered either boneless or bone-in — choose your preferred option when you add to cart.
A whole lamb will give you double these amounts. Sorry, no organ meats are included in half or whole lamb orders.
Each individual cut may vary ±5% in weight, so we check each order to make sure that we give you the same total weight for everything.
We deliver our lamb to you fresh-frozen in individually vacuum-sealed cuts.
