Please note: due to heavy order volume, lamb orders may take us up to two weeks to get out to you. Thank you for your patience. We are working hard to fulfil the demand, and we hope to get caught up soon!
Our young Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving kindness for a stress-free life.
The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall. Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures.
They are raised without antibiotics or any other drugs or growth promoters. Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.
Our lamb is drug-free, antibiotic-free, raised on GMO-free & spray-free grass and hay, and with zero animal-product feeds.
The young meat is dry-aged for extra tenderness and to develop maximum flavour. It is processed at a regulated, government inspected and family-owned local butcher shop, and is hand-butchered into individually vacuum-sealed cuts.
We offer our lamb as a side, half-side, or whole lamb, butchered into a nice selection of cuts for your freezer. The video below, while not done exactly the same way as our butchering process, gives a nice overview:
Choose the size of your lamb order
You can choose a whole, half or quarter lamb — just put down a small deposit to secure your order, and you can pay the balance on delivery. The final price is based on the dressed weight / hanging side weight of your lamb:
Whole lamb — about 50 lbs — $11.45/pound dressed weight.
- Half lamb — about 25 lbs — $11.95/pound dressed weight.
- Quarter lamb — about 12.5 lbs — $12.45/pound dressed weight.
The above weights are based on the average dressed weight of a lamb, which means the initial hanging weight of the sides before dry-aging and butchering. The total weight of your lamb cuts will be approximately 72% of the dressed weight, after butchering into individual cuts and removal of unnecessary bone and fat. Your order balance will be based on the actual dressed weight of your particular lamb.
A typical side of lamb will yield:
- 2 lbs rack of lamb
- 2 lbs loin
- 4-5 lbs leg roasts
- 3 lbs shoulder
- 4 lbs ground lamb
A whole lamb will give you double those amounts, and a quarter lamb will give you half.
We deliver our lamb to you fresh-frozen in individually vacuum-sealed cuts.