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Osso Buco

Osso Buco


Our grain-finished beef is 90% grassfed, and has the edge in sweetness & tenderness. Our 100% grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

1.1 lbs (510 g)
In stock

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!Osso buco (Italian for “bone with a hole”) is cross-cut from the shank, and includes the marrow bone.  When slow-braised, the meat becomes falling-apart tender, and the bone marrow adds a special delicacy to the meal.  Traditionally, osso bucco is braised with vegetables, white wine, and broth, after first browning in butter.

High-quality osso buco can be hard to find — especially from a naturally-raised and grass-fed source.  We cut ours 1” thick from our all-natural Angus beef, raised free-range on organic pastures, and never given antibiotics or synthetic hormones.

Oxtail is a gourmet restaurant cut of beef that is available grassfed or grain finished from Whispering Meadows. All of our beef is naturally pasture-raised with no antibiotics or synthetic hormones, and raised with care and kindness.

Approximately 18oz (510g) per package, cut 1” thick.  Also available at a volume discount: 5 pounds for 10.2% off.

Shipped frozen to your door.

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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