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Osso Buco

Osso Buco


Our grain-finished beef is 90% grassfed, and has the edge in sweetness & tenderness. Our 100% grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

1.5 lbs (680 g)
In stock

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!Osso buco (Italian for “bone with a hole”) is cross-cut from the shank, and includes the marrow bone.  When slow-braised, the meat becomes falling-apart tender, and the bone marrow adds a special delicacy to the meal.

Traditionally, osso bucco is braised with vegetables, white wine, and broth, after first browning in butter.  We have an online recipe for grassfed osso buco here.

High-quality osso buco can be hard to find — especially from a naturally-raised and grass-fed source.  We cut ours 1” thick from our all-natural Angus beef, raised free-range on organic pastures, and never given antibiotics or synthetic hormones.

Oxtail is a gourmet restaurant cut of beef that is available grassfed or grain finished from Whispering Meadows. All of our beef is naturally pasture-raised with no antibiotics or synthetic hormones, and raised with care and kindness.

Cut in 1” thick pieces.  Also available at a volume discount: 6 pounds for 10.2% off.

Shipped frozen to your door.

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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