Osso buco (Italian for “bone with a hole”) is cross-cut from the shank, and includes the marrow bone. When slow-braised, the meat becomes falling-apart tender, and the bone marrow adds a special delicacy to the meal. Traditionally, osso bucco is braised with vegetables, white wine, and broth, after first browning in butter.
High-quality osso buco can be hard to find — especially from a naturally-raised and grass-fed source. We cut ours 1” thick from our all-natural Angus beef, raised free-range on organic pastures, and never given antibiotics or synthetic hormones.
5 lbs (2.27 kg) of osso buco, approximately 18oz (510g) each piece, cut 1” thick. Shipped frozen to your door.