Oxtail makes incredibly delicious soups and stews, with melt-in-your-mouth meat and a unique rich flavour. At one time, oxtail was considered a “cheap” offcut, but now it is recognized as a gourmet specialty product that is generally hard to find — especially from a naturally-raised and grass-fed source.
Slow-cook your oxtail in a stew or marinade, or braise it for several hours, to produce a rich and flavourful meat that is literally falling-apart tender.
2 lbs (900g) per package.
