Our organic pork back ribs are cut from the top of the rib cage, near the spine — close to where pork chops are cut. They are more tender than spare ribs, and cook up faster.
Our certified organic hogs are naturally-raised, free range, without antibiotics or synthetic hormones, on organically-grown feed. We think you’ll find that this makes for the best back ribs you can find anywhere.
Made only from pasture-raised heritage pork that is fed on organically grown feeds. Order your pork back ribs direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver them right to your door.